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Pork Chops with Black and White Salsa

Recipes »  Main Dish  »  Meat - Steaks and Chops

Younger chefs can help mix together the salsa, even the day before. This dish can be served with Spanish rice or corn on the cob.

Yield: 4 Ready in 45 minutes

Cuisine: AmericanMain Ingredient: Pork

(3, 1) 100% would make again (reviews)

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Verified by stevemur

Servings          
Original recipe makes 4
4 1.5" thickboneless pork chops
1 teaspoonVegetable oil
1 16-oz canblack beans; drained and rinsed
1 16-oz cangreat northern beans; drained
1 cuptomatoes; diced
1/4 cupcilantro
3 tablespoonsWhite wine vinegar
1/4 cupred onion; finely chopped
2 tablespoonsjalapeno pepper; chopped
2 clovesgarlic; minced
1/2 teaspoonSalt
1/2 teaspoonSugar
1/8 teaspoonBlack pepper

Pork Chops with Black and White Salsa Preparation

In medium bowl, toss together beans, tomatoes, cilantro, vinegar, onion, jalapeno, garlic, and seasonings. Let stand at least one hour to allow flavors to develop. Refrigerate for longer storage.

Heat skillet over medium-high heat and brush lightly with vegetable oil. Panbroil chops, turning occasionally, until cooked to medium doneness, about 15 minutes total. Remove chops and serve with Black and White Salsa.

Notes

Republished with permission, National Pork Board

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    • Calories Per Serving: 647
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    Pork Chops with Black and White Salsa Reviews

    Give it a rating Would you make it again?   [please sign in to add your comment]
    Republished with permission, National Pork Board
    [I posted this recipe.]
    7 years, 9 months, 2 weeks, 4 days, 22 hours, 31 minutes ago

    Tags

    1. Winter
    2. Summer
    3. Spring
    4. Fall
    5. Bake
    6. Main Dish
    7. American
    8. Pork
    9. Dinner
    10. Spicy (Hot)

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