Pork Loin Burrito with Apple and Chipotle Sauce

Pork Loin Burrito with Apple and Chipotle Sauce

Ready in 45 minutes

A Spicy Delight

Top-ranked recipe named "Pork Loin Burrito with Apple and Chipotle Sauce"

3 avg, 1 review(s) 100% would make again

Ingredients

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1/4 pound pork loin; cut in small squares
4 tablespoons olive oil
2 apples; peeled
1 onion; chopped
2 cloves garlic; chopped
6 tablespoons Cilantro; chopped

Original recipe makes 4

Servings  

Preparation

Heat oil in a frying pan and fry pork until slightly golden. Remove pork and soak oil using paper towels. Add apple, onion and garlic to the frying pan and cook until glazed for 3 minutes. Once they are ready, soak on paper towels. In a bowl, combine pork and vegetables, add cilantro with 4 tablespoons of chipotle sauce so that it does not dry out. Heat tortillas on a flat griddle and place on cutting board. Fill each tortilla with one tablespoon of cooked pork until the tortilla is half full. Fold both ends and continue rolling the tortilla. Once the burritos are ready, they can be reheated before serving with chipotle sauce on the side.

Notes

Republished with permission, National Pork Board

Credits

Added on Award Medal
Verified by stevemur
Calories Per Serving: 147 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Republished with permission, National Pork Board [I posted this recipe.]
tyson 8 years ago
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