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Combine pork, lettuce, alfalfa sprouts, tomato and cheese in a large bowl; toss gently. Cut pocket bread rounds in half; spoon mixture into pocket bread. Combine remaining ingredients in a jar with a tight-fitting lid. Shake well. Pour dressing over mixture in pocket bread.
Fill pocket bread halves just before serving.
*If desired, sandwich filling can be tossed with dressing, covered and refrigerated for several hours.
Republished with permission, National Pork Board
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tassi 5 years agoa very practical and interesting recipe..... healthy, tasty and easy and not costly either ~ what more could you wish for on a hot day with a tomato juice out on the patio...for lunch.. tassi
tyson 8 years agoRepublished with permission, National Pork Board [I posted this recipe.]