Pork Pocket Sandwiches
|1 poundcooked pork loin; cut into thin strips|
|2 cupleaf lettuce|
|1 cupalfalfa sprouts|
|1 mediumtomato; seeded & finely chopped|
|2 ouncesCheddar Cheese; grated|
|3 6"pita bread rounds|
|1 tablespoonVegetable oil|
|2 tablespoonsRed wine vinegar|
|1 clovegarlic; minced|
|1 teaspoonDry mustard|
|1 teaspoondried herbes de Provence|
Pork Pocket Sandwiches Preparation
Combine pork, lettuce, alfalfa sprouts, tomato and cheese in a large bowl; toss gently. Cut pocket bread rounds in half; spoon mixture into pocket bread. Combine remaining ingredients in a jar with a tight-fitting lid. Shake well. Pour dressing over mixture in pocket bread.
Fill pocket bread halves just before serving.
*If desired, sandwich filling can be tossed with dressing, covered and refrigerated for several hours.
Republished with permission, National Pork Board
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