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Pork Pocket Sandwiches
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Pork Pocket Sandwiches

Recipes »  Main Dish  »  Sandwiches and Wraps

Leftover pork roast can used for these pocket bread sandwiches for next day lunch or a midnight snack.

Yield: 6 Ready in 45 minutes

Cuisine: AmericanMain Ingredient: Pork

(3, 2) 100% would make again (reviews)

Favorite favorite of 11 people 6 people Try Soon want to try


Servings          
Original recipe makes 6
1 poundcooked pork loin; cut into thin strips
2 cupleaf lettuce
1 cupalfalfa sprouts
1 mediumtomato; seeded & finely chopped
2 ouncesCheddar Cheese; grated
3 6"pita bread rounds
1 tablespoonVegetable oil
2 tablespoonsRed wine vinegar
1 clovegarlic; minced
1 teaspoonDry mustard
1/4 teaspoonSalt
1 teaspoondried herbes de Provence

Pork Pocket Sandwiches Preparation

Combine pork, lettuce, alfalfa sprouts, tomato and cheese in a large bowl; toss gently. Cut pocket bread rounds in half; spoon mixture into pocket bread. Combine remaining ingredients in a jar with a tight-fitting lid. Shake well. Pour dressing over mixture in pocket bread.

Fill pocket bread halves just before serving.

*If desired, sandwich filling can be tossed with dressing, covered and refrigerated for several hours.

Notes

Republished with permission, National Pork Board

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  • photo by tyson tyson

    • Calories Per Serving: 219
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    Pork Pocket Sandwiches Reviews

    Give it a rating Would you make it again?   [please sign in to add your comment]
    a very practical and interesting recipe..... healthy, tasty and easy and not costly either ~ what more could you wish for on a hot day with a tomato juice out on the patio...for lunch..
    tassi
    5 years, 2 months, 2 weeks, 4 days, 16 hours, 30 minutes ago
    Republished with permission, National Pork Board
    [I posted this recipe.]
    7 years, 9 months, 2 weeks, 6 days, 19 hours, 26 minutes ago

    Tags

    1. Winter
    2. Summer
    3. Spring
    4. Fall
    5. Bake
    6. Main Dish
    7. American
    8. Pork
    9. Dinner
    10. Lunch
    11. Savory

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