photo by tyson

Pork Salad a la Grecque

Turn leftover pork roast into a Mediterranean delight. This salad has bold flavors and serves up great with warmed pita bread.

Cuisine: AmericanMain Ingredient: Pork

(3, 1) 100% would make again (reviews)

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Recipe
Photos (1)
Nutrition
Notes

Ingredients

Ready in 45 minutes
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Original recipe makes 4

Verified by stevemur

12 ouncesroasted pork loin; (about 1 1/2 cups) cut into julienne strips

1 Small headBoston or bibb lettuce

1 pintcherry tomatoes

1/4 poundfeta cheese; firm

2 tablespoonsolive oil

4 tablespoonsLemon juice

1 teaspoondried rosemary; crushed

1 teaspoondried tarragon; crumbled

1 teaspoonDried thyme

1/4 poundNicoise olives; OR 6-oz. jar oil-packed black olives

Pork Salad a la Grecque Preparation

Wash lettuce and dry with paper towels. Arrange lettuce in shallow serving bowl. Wash and dry tomatoes and remove stems. Cut feta cheese into small cubes. Combine olive oil, lemon juice, rosemary, tarragon and thyme. Add tomatoes and olives, and toss until evenly coated. Add cheese, olives and pork, and

toss gently.