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Mix all ingredients in a medium bowl. Marinate pork in sauce; refrigerate 2 hours to overnight. Prepare a medium-hot fire. Remove pork from marinade and heat remaining marinade in saucepan to a boil. Grill pork over indirect heat 15-20 minutes, turning occasionally, and baste pork with marinade while grilling. Let pork rest 5-10 minutes before slicing.
Republished with permission, National Pork Board
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berkes45 2 years agoTook a lot longer to cook than what the recipe said. Good flavor.
ehammer 3 years agoEveryone including my 4yr old loved it!!!
tyson 8 years agoRepublished with permission, National Pork Board [I posted this recipe.]