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Pork Tenderloin Island Barbecue
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Pork Tenderloin Island Barbecue

Recipes »  Main Dish  »  Roasts

Bring the Islands to your family's backyard barbecue.

 "Took a lot longer to cook than what the recipe said. Good flavor." - berkes45

Yield: 4 Ready in 45 minutes

Cuisine: AmericanMain Ingredient: Pork

(4, 3) 100% would make again (reviews)

Favorite favorite of 57 people 23 people Try Soon want to try


Verified by SunnyJF

Servings          
Original recipe makes 4
16 ouncesbasic barbecue sauce
1 teaspoonBrown sugar
4 tablespoonsdark rum*
2 ouncesOrange juice
1 tablespoonHot pepper sauce
2 poundspork tenderloin

Pork Tenderloin Island Barbecue Preparation

Mix all ingredients in a medium bowl. Marinate pork in sauce; refrigerate 2 hours to overnight. Prepare a medium-hot fire. Remove pork from marinade and heat remaining marinade in saucepan to a boil. Grill pork over indirect heat 15-20 minutes, turning occasionally, and baste pork with marinade while grilling. Let pork rest 5-10 minutes before slicing.

Notes

Republished with permission, National Pork Board

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  • photo by tyson tyson

    • Calories Per Serving: 538
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    Pork Tenderloin Island Barbecue Reviews

    Give it a rating Would you make it again?   [please sign in to add your comment]
    Took a lot longer to cook than what the recipe said. Good flavor.
    1 years, 11 months, 5 days, 8 hours, 40 minutes ago
    Everyone including my 4yr old loved it!!!
    3 years, 4 months, 1 weeks, 14 hours, 8 minutes ago
    Republished with permission, National Pork Board
    [I posted this recipe.]
    7 years, 9 months, 3 weeks, 3 hours, 2 minutes ago

    Tags

    1. Winter
    2. Summer
    3. Spring
    4. Fall
    5. Bake
    6. Main Dish
    7. American
    8. Pork
    9. Dinner
    10. Bold

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