Pork Tenderloin Medallions with Raspberry Sauce
Recipes » Main Dish » Poultry - Other
This elegant but quick spring entre fairly shouts with flavorsfresh and preserved fruit, friendly garlic, pungent horseradish and deep soy sauce.
"Easy, healthy & beautiful! I have made this several times and everyone raves about it. Making it again tonight."
- gsissonCuisine: AmericanMain Ingredient: Pork
8 people want to try | 28 have favorited
Ingredients
| 1 wholepork tenderloin; about 1 pound, cut into 8 crosswise pieces |
| 2 teaspoonsButter |
| 2 kiwi fruit; peeled and thinly sliced |
| 5 tablespoonsred raspberry preserves |
| 2 tablespoonsRed wine vinegar |
| 1 tablespoonKetchup |
| 1/2 teaspoonprepared horseradish |
| 1/2 teaspoonSoy sauce |
| 1 clovegarlic; minced |
| 1/2 pintfresh raspberries |
Pork Tenderloin Medallions with Raspberry Sauce Preparation
With heel of hand, gently press each medallion to 1-inch thickness; lightly sprinkle both sides with cayenne. Heat butter in nonstick skillet over medium-high heat; add pork medallions and cook 3-4 minutes on each side. Meanwhile, in small saucepan stir together preserves, vinegar, catsup, horseradish, soy sauce and garlic; simmer over low heat for 2 minutes, stirring occasionally; keep warm. Place medallions on serving plate; spoon sauce over; top each medallion with some sliced kiwi. Garnish serving plate with remaining kiwi slices and fresh raspberries.
Notes
Republished with permission, National Pork Board
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
Want detailed nutrition information, including line-by-line nutrition insights? Try BigOven Pro for Free for 14 days!
| Date | My private notes | |
|---|---|---|
|
Add notes with BigOven Pro!
|
You may also enjoy
Pork Tenderloin Medallions with Raspberry Sauce Reviews
|
|
Easy, healthy & beautiful! I have made this several times and everyone raves about it. Making it again tonight.
|
|
|
Republished with permission, National Pork Board
[I posted this recipe.]
|
Blogger? Grab a link to this recipe
Want a link to this recipe? Just copy the text below and paste it into your blog:
here's how it will appear in your blog:
×Add to on:
+ Favorites
+ Try Soon
+ Menu Planner
+ Grocery List


