Quick Spaghetti with Meat Sauce

Quick Spaghetti with Meat Sauce

Ready in 45 minutes

Who needs sauce in a jar? This simple sauce is easy to create and spices can be adjusted for your family's tastes.

Top-ranked recipe named "Quick Spaghetti with Meat Sauce"

3 avg, 1 review(s) 100% would make again


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8 ounces Ground pork
4 ounces Italian pork sausage
1 7-oz jar roasted red swee; (or 1/2 of a 15 1/2-ounce jar) drained and chopped
1 medium Onion; chopped
1/2 teaspoon garlic; (1 clove) minced
1 28-oz can crushed tomatoes
1 10.75-oz can tomato puree
1 1/2 teaspoons Dried Italian Seasoning
1/2 teaspoon Salt
1/8 teaspoon Black Pepper; ground
1/4 cup dry red wine or water

Original recipe makes 4



Combine pork, sausage, sweet peppers, onion, and garlic in a heavy, large covered saucepan; cook until pork and sausage are brown, breaking up meat with a wooden spoon. Drain off fat. Stir in tomatoes, tomato puree, Italian seasoning, salt and black pepper. Bring to boiling; reduce heat. Cover and simmer for 15 minutes or until desired consistency. Stir in wine or water. Serve over hot cooked spaghetti. If desired, garnish with parsley sprigs. If desired, serve with grated Parmesan cheese.


Republished with permission, National Pork Board


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Calories Per Serving: 1041 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Republished with permission, National Pork Board [I posted this recipe.]
tyson 8 years ago
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