Acquazzurra Indonesian Chicken Madras

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1 Ripe mango; peeled, pitted And pureed
Salt and pepper
4 Boneless, skinless chicken Breast halves
1 tb Curry powder
1/4 c Coconut milk
1/3 c Whipping cream
Vegetable oil

Original recipe makes 4



Brown chicken in 2 tablespoons hot oil and transfer to a 400F oven for 10 minutes. Stir curry powder into same skillet and cook 1 minute. Stir in mango puree followed by coconut milk. Season with salt and pepper. Simmer 2 to 3 minutes then stir in cream. Simmer 3 to 5 minutes. Serve mango sauce with chicken. From Acquazzurra Ristorante, 137 Avenue Rd., Toronto, Ontario. Posted to MM-Recipes Digest V3 #294 Date: Sun, 27 Oct 96 13:02:13 UT From: "Deborah K?hnen"

Calories Per Serving: 210 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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