Acquazzurra Indonesian Chicken Madras

Ready in 1 hour

Try this Acquazzurra Indonesian Chicken Madras recipe, or contribute your own. "Chicken" and "Restaurants" are two of the tags cooks chose for Acquazzurra Indonesian Chicken Madras.

Top-ranked recipe named "Acquazzurra Indonesian Chicken Madras"


Ingredients

Are you making this? 
1 Ripe mango; peeled, pitted And pureed
Salt and pepper
4 Boneless, skinless chicken Breast halves
1 tb Curry powder
1/4 c Coconut milk
1/3 c Whipping cream
Vegetable oil

Original recipe makes 4

Servings  

Preparation

Brown chicken in 2 tablespoons hot oil and transfer to a 400F oven for 10 minutes. Stir curry powder into same skillet and cook 1 minute. Stir in mango puree followed by coconut milk. Season with salt and pepper. Simmer 2 to 3 minutes then stir in cream. Simmer 3 to 5 minutes. Serve mango sauce with chicken. From Acquazzurra Ristorante, 137 Avenue Rd., Toronto, Ontario. Posted to MM-Recipes Digest V3 #294 Date: Sun, 27 Oct 96 13:02:13 UT From: "Deborah K?hnen"

Calories Per Serving: 210 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

There are no reviews yet for Acquazzurra Indonesian Chicken Madras. Be the first to review it!

I'd rate it:


sign in to add your comment

Tags


Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free