Red Beans and Rice with Smoked Sausage
Recipes » Main Dish » Main Dish - Other
Beans and rice spell dinner in many different languages, and when paired with a grilled smoked sausage, the dish becomes sublime.
"This was great! I didn't have ham so I used andouille sausage. I also used a few extra dashes of hot sauce because my husband loves hot sauce. " - KrisMomYield: 6 Ready in 45 minutes
Cuisine: AmericanMain Ingredient: Pork
100% would make again (reviews)
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Notes Red Beans and Rice with Smoked Sausage Preparation
Broil or grill sausage until browned, keep warm. Meanwhile, in a large, deep skillet with tight-fitting lid, saute ham, onion and garlic in oil until lightly browned, about 2-4 minutes. Stir in all remaining ingredients and bring to a boil. Lower heat, cover and simmer until rice is tender, about 15-20 minutes. Serve immediately with grilled sausage.
Notes
Republished with permission, National Pork Board
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Red Beans and Rice with Smoked Sausage Reviews
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Easy and very good. It was my first time making them.
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Easy and good. I added chopped red peppers and some spices.
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This was great! I didn't have ham so I used andouille sausage. I also used a few extra dashes of hot sauce because my husband loves hot sauce.
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Republished with permission, National Pork Board
[I posted this recipe.] |
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