Ready in 45 minutes
Beans and rice spell dinner in many different languages, and when paired with a grilled smoked sausage, the dish becomes sublime.
"This was great! I didn't have ham so I used andouille sausage. I also used a few extra dashes of hot sauce because my husband loves hot sauce. "- KrisMom
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Broil or grill sausage until browned, keep warm. Meanwhile, in a large, deep skillet with tight-fitting lid, saute ham, onion and garlic in oil until lightly browned, about 2-4 minutes. Stir in all remaining ingredients and bring to a boil. Lower heat, cover and simmer until rice is tender, about 15-20 minutes. Serve immediately with grilled sausage.
Republished with permission, National Pork Board
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nicolegory 1 year agoEasy and very good. It was my first time making them.
Flmermaid 1 year agoEasy and good. I added chopped red peppers and some spices.
KrisMom 1 year agoThis was great! I didn't have ham so I used andouille sausage. I also used a few extra dashes of hot sauce because my husband loves hot sauce.
tyson 8 years agoRepublished with permission, National Pork Board [I posted this recipe.]