Red Beans and Rice with Smoked Sausage

Red Beans and Rice with Smoked Sausage

Ready in 45 minutes

Beans and rice spell dinner in many different languages, and when paired with a grilled smoked sausage, the dish becomes sublime.

"This was great! I didn't have ham so I used andouille sausage. I also used a few extra dashes of hot sauce because my husband loves hot sauce. "

- KrisMom

Top-ranked recipe named "Red Beans and Rice with Smoked Sausage"

4.2 avg, 4 review(s) 100% would make again

Ingredients

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1 smoked sausage; about one pound, split lengthwise
1 teaspoon Vegetable oil
1/2 cup smoked ham; (3 oz.) diced
1/2 cup Onions; chopped
1 clove garlic; minced
1/4 teaspoon Hot pepper sauce
1/2 teaspoon Salt
1/8 teaspoon Black pepper
1 medium tomato; diced
2 cups Chicken broth
1 16-oz can red beans; drained
1 cup long-grained rice

Original recipe makes 6

Servings  

Preparation

Broil or grill sausage until browned, keep warm. Meanwhile, in a large, deep skillet with tight-fitting lid, saute ham, onion and garlic in oil until lightly browned, about 2-4 minutes. Stir in all remaining ingredients and bring to a boil. Lower heat, cover and simmer until rice is tender, about 15-20 minutes. Serve immediately with grilled sausage.

Notes

Republished with permission, National Pork Board

Credits

Added on Award Medal
Verified by stevemur
Calories Per Serving: 265 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Easy and very good. It was my first time making them.
nicolegory 1 year ago
Easy and good. I added chopped red peppers and some spices.
Flmermaid 1 year ago
This was great! I didn't have ham so I used andouille sausage. I also used a few extra dashes of hot sauce because my husband loves hot sauce.
KrisMom 1 year ago
Republished with permission, National Pork Board [I posted this recipe.]
tyson 8 years ago
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