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Red-Cooked Pork Chops

Recipes »  Main Dish  »  Meat - Steaks and Chops

Red is a Chinese style of cooking whereby food is cooked with soy sauce, rendering it a dark red. It is typically flavored with five spice. Serve with warm flour tortillas, hot cooked rice with green onions and roasted peanuts, and a cucumber, Mandarin orange and red onion vinaigrette salad.

Yield: 4 Ready in 45 minutes

Cuisine: AmericanMain Ingredient: Pork

(3, 1) 100% would make again (reviews)

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Servings          
Original recipe makes 4
4 3/4" thickboneless pork chops
2 tablespoonsBrown sugar
2 tablespoonshoisin sauce
2 tablespoonsSoy sauce
1 tablespoonWorcestershire Sauce
1 tablespoonSesame oil
2 tablespoonsOnion; minced
2 teaspoonsfive spice
2 teaspoonsfresh ginger; grated
2 clovesgarlic; crushed

Red-Cooked Pork Chops Preparation

In large self-sealing bag, mix together brown sugar, hoisin, soy sauce, Worcestershire, sesame oil, onion, five spice, ginger and garlic. Add pork chops, seal bag and toss to coat. Marinate in the refrigerator for 2-4 hours. Prepare medium-hot fire in kettle-style grill. Drain chops, discarding marinade. Grill chops over direct heat for 8-10 minutes, turning once. Alternatively, place in a shallow roasting pan and roast at 400 degrees F. for 20-25 minutes.

Notes

Republished with permission, National Pork Board

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    • Calories Per Serving: 446
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    Red-Cooked Pork Chops Reviews

    Give it a rating Would you make it again?   [please sign in to add your comment]
    Republished with permission, National Pork Board
    [I posted this recipe.]
    7 years, 9 months, 2 weeks, 2 days, 4 hours, 2 minutes ago

    Tags

    1. Winter
    2. Summer
    3. Spring
    4. Fall
    5. Bake
    6. Main Dish
    7. American
    8. Pork
    9. Dinner
    10. Savory

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