Red-Cooked Pork Chops

Red-Cooked Pork Chops

Ready in 45 minutes

Red is a Chinese style of cooking whereby food is cooked with soy sauce, rendering it a dark red. It is typically flavored with five spice. Serve with warm flour tortillas, hot cooked rice with green onions and roasted peanuts, and a cucumber, Mandarin orange and red onion vinaigrette salad.

Top-ranked recipe named "Red-Cooked Pork Chops"

3 avg, 1 review(s) 100% would make again

Ingredients

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4 3/4" thick boneless pork chops
2 tablespoons Brown sugar
2 tablespoons hoisin sauce
2 tablespoons Soy sauce
1 tablespoon Worcestershire Sauce
1 tablespoon Sesame oil
2 tablespoons Onion; minced
2 teaspoons five spice
2 teaspoons fresh ginger; grated
2 cloves garlic; crushed

Original recipe makes 4

Servings  

Preparation

In large self-sealing bag, mix together brown sugar, hoisin, soy sauce, Worcestershire, sesame oil, onion, five spice, ginger and garlic. Add pork chops, seal bag and toss to coat. Marinate in the refrigerator for 2-4 hours. Prepare medium-hot fire in kettle-style grill. Drain chops, discarding marinade. Grill chops over direct heat for 8-10 minutes, turning once. Alternatively, place in a shallow roasting pan and roast at 400 degrees F. for 20-25 minutes.

Notes

Republished with permission, National Pork Board

Credits

Added on Award Medal
Calories Per Serving: 446 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Republished with permission, National Pork Board [I posted this recipe.]
tyson 8 years ago
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