Accras De Morue (Codfish Fritters)
Try this Accras De Morue (Codfish Fritters) recipe, or contribute your own. "Parsley" and "Scallion" are two of the tags cooks chose for Accras De Morue (Codfish Fritters).
Yield: 8 Ready in 45 minutes
2 people trying soon
Accras De Morue (Codfish Fritters) Preparation
Sift flour and salt into bowl. Beat eggs with butter and add to flour mixture. Add milk gradually, stirring only to mix. Add more milk if batter is too stiff. Cover, allow to stand 3 hours. Meanwhile, soak fish in cold water. Drain, remove bones and skin. Pound fish in mortar with hot pepper. Add scallions, garlic, parsley, thyme, allspice, and black pepper to taste. Stir into batter and stand 30 minutes. Heat oil in deep fryer (375F) and fry mixture by heaping tablespoons until golden brown. Drain on paper towels and keep warm.
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
You may also enjoy
Accras De Morue (Codfish Fritters) Reviews
I took the liberty of correcting spelling in the title. Looks good, will try soon.
7 years, 11 months, 2 weeks, 2 days, 9 hours, 14 minutes ago
[I made edits to this recipe.]
7 years, 11 months, 2 weeks, 3 days, 5 hours, 30 minutes ago