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Preheat oven to 350 degrees F. Coat pork with garlic pepper and rosemary; place in shallow pan. Roast for 40 minutes to 1 hour (20 minutes per pound), or until internal temperature is 150 degrees F. Remove from oven and let rest for 5 to 10 minutes before slicing to serve.
Republished with permission, National Pork Board
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