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Roasted Peppered Pork Loin
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Roasted Peppered Pork Loin

Recipes »  Main Dish  »  Roasts

Make the oven work for you to create this satisfying meal.

Cuisine: AmericanMain Ingredient: Pork

(3, 1) 100% would make again (reviews)

15 people want to try | 48 have favorited


Ingredients

Ready in 45 minutes
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Servings          
Original recipe makes 8
Verified by stevemur
2 poundboneless single loin pork roast
1 teaspoongarlic pepper
1 teaspoondried rosemary; crushed

Roasted Peppered Pork Loin Preparation

Preheat oven to 350 degrees F. Coat pork with garlic pepper and rosemary; place in shallow pan. Roast for 40 minutes to 1 hour (20 minutes per pound), or until internal temperature is 150 degrees F. Remove from oven and let rest for 5 to 10 minutes before slicing to serve.

Notes

Republished with permission, National Pork Board

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Calories Per Serving: 139
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Roasted Peppered Pork Loin Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
Republished with permission, National Pork Board [I posted this recipe.]
7 years, 10 months, 2 weeks, 2 days, 17 hours, 57 minutes ago

Tags

  1. Winter
  2. Summer
  3. Spring
  4. Fall
  5. Bake
  6. Main Dish
  7. American
  8. Pork
  9. Dinner
  10. Spicy (Hot)

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