Ready in 45 minutes
The trio of ginger-nutmeg-cinnamon will remind you of pumpkin pie. The spices and apples create a classic flavor that marries well with pork
"Perfect!!! The kids ate it up too! Ages 2 -7. It was a perfect left over as well. "- Kelliepannepacker
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Rub pork loin with olive oil, pepper and 1/2 teaspoon each ginger, nutmeg and cinnamon. In a small bowl, stir together the other half of the spices with the wine, honey, lemon juice and apple wedges. Roast pork in shallow pan in a 350 degrees F. oven for 45 minutes to an hour, until internal temperature (measured with a meat thermometer) reads 155 degrees F. Remove from oven, let roast rest for 10 minutes. Meanwhile, simmer apple mixture in a small saucepan until apples are tender; stir in any pork roast juices. Serve sliced roast with apples and sauce.
Republished with permission, National Pork Board
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Kelliepannepacker 10 months agoPerfect!!! The kids ate it up too! Ages 2 -7. It was a perfect left over as well.
A-M 1 year agoDelicious!
susiehux 1 year agoloved this! made my kitchen smell like apple pie. would do again.
mpau0516 4 years agoAbsolutely scrumptious!
tyson 8 years agoRepublished with permission, National Pork Board [I posted this recipe.]