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Trim any fat from pork. For dry rub, combine oregano, coriander, thyme, cumin, curry powder and salt in small bowl. Moisten pork tenderloin with water; coat with dry rub. If desired, place pork in shallow dish; cover and marinate in refrigerator for 8 hours or overnight.
Heat oven to 450 degrees F. Place pork on rack in shallow roasting pan. Roast until an instant-read thermometer inserted into center of pork reads 160 degrees F., 25 to 30 minutes. Remove from oven.
Slice pork; arrange slices on a serving plate. Sprinkle with parsley.
Republished with permission, National Pork Board
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tyson 8 years agoRepublished with permission, National Pork Board [I posted this recipe.]