Rubbed and Grilled Pork Loin

Rubbed and Grilled Pork Loin

Ready in 45 minutes

Great to serve for your summer parties. Serve with traditional side dishes like potato salad, coleslaw and cold watermelon.

"This turned out wonderful, my only suggestions is to check the temp maybe a bit early so as not to over cook."

- mikgyver

Top-ranked recipe named "Rubbed and Grilled Pork Loin"

3.7 avg, 2 review(s) 100% would make again

Ingredients

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4 pounds boneless pork top loin roast; (up to 5 pound)
1 teaspoon olive oil
DRY RUB SEASONING
2 teaspoons Granulated sugar
2 teaspoons Paprika
11 /2teaspoons Onion salt
11 /2teaspoons Garlic salt
1 teaspoon Black Pepper; ground
1/2 teaspoon Chili powder
1/2 teaspoon Ground cumin
1/2 teaspoon Ground coriander

Original recipe makes 10

Servings  

Preparation

Place boneless pork loin on large cutting board

or platter; brush oil over all sides. Set aside.

Meanwhile, stir together dry rub seasoning. Rub

over pork to cover. Prepare charcoal grill to cook

over direct and indirect heat. Place pork loin over

medium-hot coals (direct heat) or on medium-hot

(about 400 degrees F.) gas grill. Cook for 10

minutes on each side to brown. Move pork to

area on grill over indirect heat. Cook, covered for

70-90 minutes or until internal temperature

reaches 160 degrees F. On gas grill, move pork

to one side of grill; turn off the gas directly under

the pork. Leave the rest of the grill on medium

heat. Cook, covered for 70 to 90 minutes or until

internal temperature reaches 160 degrees F.

Serve with your favorite sauce.

Notes

Republished with permission, National Pork Board

Chris Lily from Big Bob Gibson Bar-B-Q in Decatur, Alabama creates an easy grilled roast.

Credits

Added on Award Medal
Calories Per Serving: 229 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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This turned out wonderful, my only suggestions is to check the temp maybe a bit early so as not to over cook.
mikgyver 4 years ago
Republished with permission, National Pork Board Chris Lily from Big Bob Gibson Bar-B-Q in Decatur, Alabama creates an easy grilled roast. [I posted this recipe.]
tyson 8 years ago
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