Saucy Pizza Pockets

Saucy Pizza Pockets

Ready in 45 minutes

These snacks are easy and fun for kids to prepare, but adults love them too. Keep the ingredients on hand. Serve with cold milk and celery and carrot sticks.

Top-ranked recipe named "Saucy Pizza Pockets"

3 avg, 1 review(s) 100% would make again

Ingredients

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1/3 pound Ground pork
1/4 teaspoon Garlic salt
3/4 cup pizza sauce
1 1-oz package refrigerated tube biscuits
2/3 cup mozzarella cheese or pizza blend cheese; shredded
16 slices pepperoni or Canadian-style bacon

Original recipe makes 8

Servings  

Preparation

Heat oven to 425 degrees F. Place ground pork and garlic salt in large skillet over medium-high heat; cook for 5 minutes, stirring occasionally, until pork is no longer pink. Stir in pizza sauce and cook, stirring, until heated through.

Spray a large baking sheet with cooking spray. Flatten each biscuit into a 4-inch circle. Spoon 1 tablespoon of meat sauce onto one side of the biscuit. Sprinkle with 1 tablespoon of cheese and top with 2 slices of pepperoni or Canadian bacon. Fold dough over the filling, forming a half-moon shape. Pinch edges to seal well. Place on the prepared baking sheet. Sprinkle with additional cheese if desired. Bake for 10 minutes or until golden brown.

Notes

Republished with permission, National Pork Board

Credits

Added on Award Medal
Verified by stevemur
Calories Per Serving: 116 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Republished with permission, National Pork Board [I posted this recipe.]
tyson 8 years ago
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