Sausage Gravy
Recipes » Breakfast » Meat and Seafood
On a cold and blustery winter morning, roll out some baking powder biscuits and stir together this easy and hearty sausage gravy to spoon over.
"I thought this was so yummy and so simple to make. I made
Bisquik biscuit mix for the biscuits. My husband loved it. I'll definitely make it again."
Cuisine: AmericanMain Ingredient: Pork
100% would make again (reviews)
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Notes Ingredients
Sausage Gravy Preparation
In large skillet over medium-high heat, cook and crumble sausage to lightly brown, removing fat from pan as it accumulates. Sprinkle flour over sausage in skillet, stir to blend, add milk to pan all at once. Cook, stirring constantly, over medium-high heat, until thickened and bubbly. Season to taste with salt and pepper. Serve over hot baked biscuits, toasted English muffins or toast.
Notes
Republished with permission, National Pork Board
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Sausage Gravy Reviews
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I thought this was so yummy and so simple to make. I made
Bisquik biscuit mix for the biscuits. My husband loved it. I'll definitely make it again.
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Very good and easy! I only added pepper for taste. Will never use the store bought mix again. Thanks for posting.
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Easy and very good. Made it for my son and husband. They loved it.
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Yummy and super-easy to make!
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Deliciouso!!!!!! Absolutely loved it!!
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Simple and delicious. I can't get enough.
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Ole lady said if I make it again things will get hot
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Very good! I added a bit more milk is all!
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Republished with permission, National Pork Board
[I posted this recipe.]
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