Ready in 45 minutes
On a cold and blustery winter morning, roll out some baking powder biscuits and stir together this easy and hearty sausage gravy to spoon over.
"I thought this was so yummy and so simple to make. I made
Bisquik biscuit mix for the biscuits. My husband loved it. I'll definitely make it again."
467 people want to try | 804 have favorited
In large skillet over medium-high heat, cook and crumble sausage to lightly brown, removing fat from pan as it accumulates. Sprinkle flour over sausage in skillet, stir to blend, add milk to pan all at once. Cook, stirring constantly, over medium-high heat, until thickened and bubbly. Season to taste with salt and pepper. Serve over hot baked biscuits, toasted English muffins or toast.
Republished with permission, National Pork Board
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sandragreen03 1 month ago
depa18 3 months agoto spicy
peggyeckers 9 months ago
bamajen 11 month agoI thought this was so yummy and so simple to make. I made Bisquik biscuit mix for the biscuits. My husband loved it. I'll definitely make it again.
christinam5275 11 month agoVery good and easy! I only added pepper for taste. Will never use the store bought mix again. Thanks for posting.
Jon5449 11 month ago
Ajkingsley 1 year agoEasy and very good. Made it for my son and husband. They loved it.
honeybunny4u 1 year agoYummy and super-easy to make!
Jjduf18 2 years agoDeliciouso!!!!!! Absolutely loved it!!
annamercado3 2 years agoSimple and delicious. I can't get enough.
gstring 2 years agoOle lady said if I make it again things will get hot
HopeLane419 2 years agoVery good! I added a bit more milk is all!
tyson 8 years agoRepublished with permission, National Pork Board [I posted this recipe.]