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Sausage Gravy

Recipes »  Breakfast  »  Meat and Seafood

On a cold and blustery winter morning, roll out some baking powder biscuits and stir together this easy and hearty sausage gravy to spoon over.

 "I thought this was so yummy and so simple to make. I made Bisquik biscuit mix for the biscuits. My husband loved it. I'll definitely make it again." - bamajen

Yield: 4 Ready in 45 minutes

Cuisine: AmericanMain Ingredient: Pork

(4.7, 11) 100% would make again (reviews)

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Verified by stevemur

Servings          
Original recipe makes 4
1 poundbulk pork sausage
4 tablespoonFlour
1 1/2 cupsSkim milk

Sausage Gravy Preparation

In large skillet over medium-high heat, cook and crumble sausage to lightly brown, removing fat from pan as it accumulates. Sprinkle flour over sausage in skillet, stir to blend, add milk to pan all at once. Cook, stirring constantly, over medium-high heat, until thickened and bubbly. Season to taste with salt and pepper. Serve over hot baked biscuits, toasted English muffins or toast.

Notes

Republished with permission, National Pork Board

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    • Calories Per Serving: 439
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    Sausage Gravy Reviews

    Give it a rating Would you make it again?   [please sign in to add your comment]
    2 months, 3 weeks, 1 hours, 52 minutes ago
    I thought this was so yummy and so simple to make. I made Bisquik biscuit mix for the biscuits. My husband loved it. I'll definitely make it again.
    4 months, 1 weeks, 13 hours, 17 minutes ago
    Very good and easy! I only added pepper for taste. Will never use the store bought mix again. Thanks for posting.
    4 months, 2 weeks, 3 days, 16 hours, 50 minutes ago
    4 months, 2 weeks, 4 days, 10 hours, 37 minutes ago
    Easy and very good. Made it for my son and husband. They loved it.
    7 months, 2 weeks, 2 days, 13 hours, 5 minutes ago
    Yummy and super-easy to make!
    1 years, 1 weeks, 1 days, 16 hours, 11 minutes ago
    Deliciouso!!!!!! Absolutely loved it!!
    1 years, 10 months, 1 weeks, 5 days, 20 hours, 5 minutes ago
    Simple and delicious. I can't get enough.
    1 years, 11 months, 2 days, 11 hours, 18 minutes ago
    Ole lady said if I make it again things will get hot
    1 years, 11 months, 2 weeks, 1 days, 3 hours, 43 minutes ago
    Very good! I added a bit more milk is all!
    2 years, 5 months, 1 weeks, 2 days, 17 hours, 37 minutes ago
    Republished with permission, National Pork Board
    [I posted this recipe.]
    7 years, 9 months, 2 weeks, 4 days, 4 hours, 27 minutes ago

    Tags

    1. Winter
    2. Summer
    3. Spring
    4. Fall
    5. Bake
    6. Main Dish
    7. American
    8. Pork
    9. Dinner
    10. Breakfast
    11. Comforting

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