Ready in 45 minutes
On a cold and blustery winter morning, roll out some baking powder biscuits and stir together this easy and hearty sausage gravy to spoon over.
"I thought this was so yummy and so simple to make. I made
Bisquik biscuit mix for the biscuits. My husband loved it. I'll definitely make it again."
Tip: Another recipe with the exact-same name "Sausage Gravy" ranks higher.
In large skillet over medium-high heat, cook and crumble sausage to lightly brown, removing fat from pan as it accumulates. Sprinkle flour over sausage in skillet, stir to blend, add milk to pan all at once. Cook, stirring constantly, over medium-high heat, until thickened and bubbly. Season to taste with salt and pepper. Serve over hot baked biscuits, toasted English muffins or toast.
Republished with permission, National Pork Board
itskaitlynn 3 weeks agoSo easy and delicious!
sandragreen03 5 months ago
depa18 7 months agoto spicy
peggyeckers 1 year ago
bamajen 1 year agoI thought this was so yummy and so simple to make. I made Bisquik biscuit mix for the biscuits. My husband loved it. I'll definitely make it again.
christinam5275 1 year agoVery good and easy! I only added pepper for taste. Will never use the store bought mix again. Thanks for posting.
Jon5449 1 year ago
Ajkingsley 1 year agoEasy and very good. Made it for my son and husband. They loved it.
honeybunny4u 1 year agoYummy and super-easy to make!
Jjduf18 2 years agoDeliciouso!!!!!! Absolutely loved it!!