Serve this with croissants and seasonal fresh fruit."Absolutely loved this dish. It was very easy to make and reheated exceptionally well. Also, helped us use up the other pie crust we had left over from Christmas. This has been added to our normal round of meals now. " - ShortyRiz
Yield: 6 Ready in 45 minutes
328 people trying soon
Sausage-Spinach Quiche Preparation
Prepare pastry and set aside.
Crumble sausage in medium skillet; add onion and garlic. Cook over medium heat till sausage is browned, stirring occasionally; drain well.
Thaw spinach, drain well. Remove remaining moisture by pressing spinach between layers of paper toweling. Add spinach to sausage mixture; mix well.
Sprinkle cheese evenly in pastry shell. Top with sausage mixture. In a medium mixing bowl combine eggs, cream and salt; mix well. Pour egg mixture over sausage mixture.
Bake in a 375 degree oven for 45 minutes or until a knife inserted halfway between center and outer edge comes out clean. Let stand 10 minutes before serving. Garnish with cherry tomatoes and watercress, if desired
Republished with permission, National Pork Board
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?