Sausage-Spinach Quiche
Recipes » Main Dish » Quiche and Savory Pies
Serve this with croissants and seasonal fresh fruit.
"Absolutely loved this dish. It was very easy to make and reheated exceptionally well. Also, helped us use up the other pie crust we had left over from Christmas. This has been added to our normal round of meals now. " - ShortyRizYield: 6 Ready in 45 minutes
Cuisine: AmericanMain Ingredient: Pork
93% would make again (reviews)
554
people favorited
328 people trying soon
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Notes Sausage-Spinach Quiche Preparation
Prepare pastry and set aside.
Crumble sausage in medium skillet; add onion and garlic. Cook over medium heat till sausage is browned, stirring occasionally; drain well.
Thaw spinach, drain well. Remove remaining moisture by pressing spinach between layers of paper toweling. Add spinach to sausage mixture; mix well.
Sprinkle cheese evenly in pastry shell. Top with sausage mixture. In a medium mixing bowl combine eggs, cream and salt; mix well. Pour egg mixture over sausage mixture.
Bake in a 375 degree oven for 45 minutes or until a knife inserted halfway between center and outer edge comes out clean. Let stand 10 minutes before serving. Garnish with cherry tomatoes and watercress, if desired
Notes
Republished with permission, National Pork Board
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photo by 
tyson
Made for myself and 2 favorite coworkers, we loved it!
photo by 
rpms111
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Sausage-Spinach Quiche Reviews
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Make a double batch for lunchbox fare later in the week!
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Delicious! Simple and versatile. Everyone loved it including my 5 year old.
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Absolutely loved this dish. It was very easy to make and reheated exceptionally well. Also, helped us use up the other pie crust we had left over from Christmas. This has been added to our normal round of meals now.
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love it!
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Great
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I have a question. When the recipe said 'cream' could it be sour cream?? Or is there a specific cream that I should use??
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I used milk instead of cream, and used frozen pie shells, they were a bit shallow so it actually made two pies. Very simple to make and great results
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I substituted ground turkey for the sausage and seasoned it with salt/pepper and garlic.
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Winning dish with adults & children! Added mushrooms. Absolutely loved it A+
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This was excellent. I modified the recipe by adding some fresh summer savory to the quiche. That added a lot of flavor!
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Awesome.
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If you use a pre-made pie shell, I'd recommend a deep dish.
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I thought this quiche was really easy to make and delicious to eat. The next time I make this I will add some mushrooms and green chilis to give it more of a kick
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Republished with permission, National Pork Board
[I posted this recipe.] |
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