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Sausage-Spinach Quiche
Recipes » Main Dish » Quiche and Savory Pies
Serve this with croissants and seasonal fresh fruit.
91% would make again
384 people marked "Favorite", 181 people marked "Try Soon"
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Yield: 6 , Total Time: moments
Ingredients
Sausage-Spinach Quiche Preparation
Prepare pastry and set aside.
Crumble sausage in medium skillet; add onion and garlic. Cook over medium heat till sausage is browned, stirring occasionally; drain well.
Thaw spinach, drain well. Remove remaining moisture by pressing spinach between layers of paper toweling. Add spinach to sausage mixture; mix well.
Sprinkle cheese evenly in pastry shell. Top with sausage mixture. In a medium mixing bowl combine eggs, cream and salt; mix well. Pour egg mixture over sausage mixture.
Bake in a 375 degree oven for 45 minutes or until a knife inserted halfway between center and outer edge comes out clean. Let stand 10 minutes before serving. Garnish with cherry tomatoes and watercress, if desired
Notes
Republished with permission, National Pork Board
Food Glossary
Learn more about the ingredients in this recipe: pastry pie shell bulk pork sausage Onions Garlic frozen chopped spinach Cheddar cheese eggs Light cream Salt cherry tomatoes
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Sausage-Spinach Quiche Reviews
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love it!
1 weeks, 4 days, 17 hours, 2 minutes ago
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Great
1 months, 1 weeks, 6 days, 16 hours, 30 minutes ago
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I have a question. When the recipe said 'cream' could it be sour cream?? Or is there a specific cream that I should use??
5 months, 2 weeks, 4 days, 8 hours, 28 minutes ago
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I used milk instead of cream, and used frozen pie shells, they were a bit shallow so it actually made two pies. Very simple to make and great results
1 years, 8 months, 9 hours, 48 minutes ago
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I substituted ground turkey for the sausage and seasoned it with salt/pepper and garlic.
1 years, 9 months, 4 days, 44 minutes ago
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Winning dish with adults & children! Added mushrooms. Absolutely loved it A+
1 years, 10 months, 1 weeks, 9 hours, ago
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This was excellent. I modified the recipe by adding some fresh summer savory to the quiche. That added a lot of flavor!
1 years, 11 months, 1 weeks, 1 days, 11 hours, 22 minutes ago
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Awesome.
2 years, 2 months, 1 weeks, 4 days, 4 hours, 46 minutes ago
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If you use a pre-made pie shell, I'd recommend a deep dish.
2 years, 4 months, 3 weeks, 6 days, 18 hours, 45 minutes ago
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I thought this quiche was really easy to make and delicious to eat. The next time I make this I will add some mushrooms and green chilis to give it more of a kick
2 years, 10 months, 2 weeks, 3 days, 17 hours, 25 minutes ago
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Republished with permission, National Pork Board
[I posted this recipe.]
6 years, 9 months, 1 weeks, 5 days, 5 hours, 22 minutes ago
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