Ready in 45 minutes
Serve this with croissants and seasonal fresh fruit.
"Absolutely loved this dish. It was very easy to make and reheated exceptionally well. Also, helped us use up the other pie crust we had left over from Christmas. This has been added to our normal round of meals now. "- ShortyRiz
Top-ranked recipe named "Sausage-Spinach Quiche"
Prepare pastry and set aside.
Crumble sausage in medium skillet; add onion and garlic. Cook over medium heat till sausage is browned, stirring occasionally; drain well.
Thaw spinach, drain well. Remove remaining moisture by pressing spinach between layers of paper toweling. Add spinach to sausage mixture; mix well.
Sprinkle cheese evenly in pastry shell. Top with sausage mixture. In a medium mixing bowl combine eggs, cream and salt; mix well. Pour egg mixture over sausage mixture.
Bake in a 375 degree oven for 45 minutes or until a knife inserted halfway between center and outer edge comes out clean. Let stand 10 minutes before serving. Garnish with cherry tomatoes and watercress, if desired
Republished with permission, National Pork Board
cjdodge 1 month ago
Reason2011 3 months agoIt tasted really good. However, my pastry shell didn't cook right- but I think that may be a fault on my end. I also used maple turkey sausage instead of pork sausage, which worked really well!
matthewbrown1 4 months agoUse deep dish
slrs 4 months agoThis was the favorite at a brunch that I hosted
brandywhite 6 months agoI meant fresh spinach!! Lol! We added a little steamed broccoli on the side, but add fresh spinach :) Would probably also be good with some black olives and diced tomatoes.
RhumBaba 9 months agoNice! Would like to make this again using fresh steamed spinach and perhaps a different cheese. Loved it as-is, though.
jrdeerslayer 1 year agoMake a double batch for lunchbox fare later in the week!
nicolegory 1 year agoDelicious! Simple and versatile. Everyone loved it including my 5 year old.
ShortyRiz 1 year agoAbsolutely loved this dish. It was very easy to make and reheated exceptionally well. Also, helped us use up the other pie crust we had left over from Christmas. This has been added to our normal round of meals now.
kleighton 1 year ago