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Sesame Butterfly Chops
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Sesame Butterfly Chops

Recipes »  Main Dish  »  Meat - Other

Boneless chops are simple to butterfly

"This was delicious, quick, and easy. I put it in my "Favorites" after my husband and 2 year old also approved!" - BGW

Yield: 4 Ready in 45 minutes

Cuisine: AmericanMain Ingredient: Pork

(3, 2) 100% would make again (reviews)

Favorite favorite of 7 people 4 people Try Soon want to try


Verified by stevemur

Servings          
Original recipe makes 4
4 boneless pork loin chops; butterflied (about 1 pound)
1 teaspoonSesame oil
2 tablespoonssesame seed
1 teaspoondry ginger
2 tablespoonsSoy sauce
1/4 cupDry white wine
1/2 poundfresh mushrooms; sliced
2 green onions and tops; sliced
1 teaspoonButter

Sesame Butterfly Chops Preparation

Heat sesame oil in nonstick pan over medium heat. Add chops and brown, sprinkling with sesame seed and ginger. When both sides are browned, add soy sauce and white wine to skillet, add mushrooms and onions; stir gently to saute, 1-2 minutes. Remove chops to seving platter. Add butter to pan, stir constantly to deglaze pan. Pour mushroom-onion sauce over chops to serve.

Notes

Republished with permission, National Pork Board

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Calories Per Serving: 258
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Sesame Butterfly Chops Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
This was delicious, quick, and easy. I put it in my "Favorites" after my husband and 2 year old also approved!
2 years, 3 months, 2 days, 9 hours, 11 minutes ago
Republished with permission, National Pork Board
[I posted this recipe.]
7 years, 9 months, 2 weeks, 6 days, 3 hours, 15 minutes ago

Tags

  1. Winter
  2. Summer
  3. Spring
  4. Fall
  5. Bake
  6. Main Dish
  7. American
  8. Pork
  9. Dinner
  10. Soup
  11. Sweet

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