Sesame Butterfly Chops
Boneless chops are simple to butterfly"This was delicious, quick, and easy. I put it in my "Favorites" after my husband and 2 year old also approved!" - BGW
Yield: 4 Ready in 45 minutes
favorite of 7 people 4 people want to try
Verified by stevemur
Sesame Butterfly Chops Preparation
Heat sesame oil in nonstick pan over medium heat. Add chops and brown, sprinkling with sesame seed and ginger. When both sides are browned, add soy sauce and white wine to skillet, add mushrooms and onions; stir gently to saute, 1-2 minutes. Remove chops to seving platter. Add butter to pan, stir constantly to deglaze pan. Pour mushroom-onion sauce over chops to serve.
Republished with permission, National Pork Board
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