Sesame Butterfly Chops
Recipes » Main Dish » Meat - Other
Boneless chops are simple to butterfly
"This was delicious, quick, and easy. I put it in my "Favorites" after my husband and 2 year old also approved!" - BGWYield: 4 Ready in 45 minutes
Cuisine: AmericanMain Ingredient: Pork
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Verified by stevemur
| 4 boneless pork loin chops; butterflied (about 1 pound) |
| 1 teaspoonSesame oil |
| 2 tablespoonssesame seed |
| 1 teaspoondry ginger |
| 2 tablespoonsSoy sauce |
| 1/4 cupDry white wine |
| 1/2 poundfresh mushrooms; sliced |
| 2 green onions and tops; sliced |
| 1 teaspoonButter |
Sesame Butterfly Chops Preparation
Heat sesame oil in nonstick pan over medium heat. Add chops and brown, sprinkling with sesame seed and ginger. When both sides are browned, add soy sauce and white wine to skillet, add mushrooms and onions; stir gently to saute, 1-2 minutes. Remove chops to seving platter. Add butter to pan, stir constantly to deglaze pan. Pour mushroom-onion sauce over chops to serve.
Notes
Republished with permission, National Pork Board
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Sesame Butterfly Chops Reviews
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This was delicious, quick, and easy. I put it in my "Favorites" after my husband and 2 year old also approved!
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Republished with permission, National Pork Board
[I posted this recipe.] |
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