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Smoked Sausage Skillet Cassoulet

Recipes »  Main Dish  »  Casseroles

This stovetop version of the French country classic is hearty and sophisticated, yet boasts ingredients that you probably have on hand.

 "Needed a good Sausage recipe and was hoping this was it. I also left out the Beans but added frozen peas (pictures uploaded), I gave the dish a 3 because it wasn't spice enough for me, my Son gave it a 5 and my wife gave it a 4 so thats the average, 4. 4 people for dinner and it took 2 sausages with minimal left overs so it must be a hit. Moving it to my favorite section. Thanks!" - Greco

Yield: 6 Ready in 45 minutes

Cuisine: AmericanMain Ingredient: Pork

(4, 5) 80% would make again (reviews)

Favorite 121 people favorited
Try Soon83 people trying soon

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Verified by stevemur

Servings          
Original recipe makes 6
12 ozsmoked sausage (kielbasa); (up to 16 ounces)
1 largeonion; thinly sliced
2 clovesgarlic; crushed
1 tablespoonVegetable oil
1 mediumapple; cored & chopped
1 teaspoonDried Rosemary
3/4 teaspoonsdried sage
1 14.5-oz candiced tomatoes in juice
1 15-oz canGreat Northern beans; drained
1 10-oz packagefrozen baby lima beans; thawed
1 cupChicken broth
1 1/2 tablespoonsTomato paste
1 1/2 cupsseasoned croutons
1/3 cupChopped fresh parsley

Smoked Sausage Skillet Cassoulet Preparation

In large heavy skillet, saut onion and garlic in oil over medium-high heat; stir in apple, herbs, tomatoes, beans, broth and tomato paste. Stir to blend well. Add sausage. Bring to a boil, cover, reduce heat to a simmer and simmer for 20-30 minutes until thoroughly heated. Serve topped with croutons and chopped parsley.

Notes

Republished with permission, National Pork Board

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  • photo by tyson tyson

  • Sausage with Croutons photo by Greco Greco

  • Smoked Sauage photo by Greco Greco

  • Smoked Sausage photo by Greco Greco

  • photo by cathylileas cathylileas

    • Calories Per Serving: 733
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    Smoked Sausage Skillet Cassoulet Reviews

    Give it a rating Would you make it again?   [please sign in to add your comment]
    Needed a good Sausage recipe and was hoping this was it. I also left out the Beans but added frozen peas (pictures uploaded), I gave the dish a 3 because it wasn't spice enough for me, my Son gave it a 5 and my wife gave it a 4 so thats the average, 4. 4 people for dinner and it took 2 sausages with minimal left overs so it must be a hit. Moving it to my favorite section. Thanks!
    1 years, 3 months, 2 weeks, 5 days, 12 hours, 4 minutes ago
    Omitted Lima beans and added a little bell pepper but this was a hit my 4 yr old even ate it.
    1 years, 4 months, 8 hours, 32 minutes ago
    I served this over polenta and it paired up quite well. I will definitely keep this quick, easy and healthful recipe in my most frequently used recipe file.
    2 years, 7 months, 3 weeks, 2 days, 12 hours, 8 minutes ago
    2 years, 8 months, 2 weeks, 1 days, 15 hours, 31 minutes ago
    Republished with permission, National Pork Board
    [I posted this recipe.]
    7 years, 9 months, 2 weeks, 2 hours, 1 minutes ago

    Tags

    1. Winter
    2. Summer
    3. Spring
    4. Fall
    5. Bake
    6. Main Dish
    7. American
    8. Pork
    9. Dinner
    10. Bread
    11. Salty

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