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Smoky Citrus Kabobs

Recipes »  Main Dish  »  Grill and BBQ

A smoky sweet flavor makes these kabobs a big hit.

Yield: 4 Ready in 45 minutes

Cuisine: AmericanMain Ingredient: Pork

(3, 1) 100% would make again (reviews)

Favorite 5 people favorited
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Servings          
Original recipe makes 4
1 poundpork tenderloin; cut into 3/4-inch cubes
1/3 cupsmoky barbecue sauce
1/3 cuporange marmalade
2 tablespoonsprepared horseradish

Smoky Citrus Kabobs Preparation

Thread tenderloin cubes onto skewers (if using bamboo skewers, soak in water for 30 minutes before using to prevent burning). Stir together remaining ingredients for basting sauce. Place kabobs over medium-hot coals, brushing generously with basting sauce. Grill and turn to brown evenly, brushing frequently with sauce, just until done, about 10-12 minutes.

Notes

Republished with permission, National Pork Board

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Calories Per Serving: 184
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Smoky Citrus Kabobs Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
Republished with permission, National Pork Board
[I posted this recipe.]
7 years, 9 months, 2 weeks, 1 days, 3 hours, 46 minutes ago

Tags

  1. Summer
  2. Spring
  3. Fall
  4. Grill
  5. Main Dish
  6. American
  7. Pork
  8. Dinner
  9. Savory

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