South of the Border Tamale Pie

South of the Border Tamale Pie

Ready in 45 minutes

A Southwestern Treat

Top-ranked recipe named "South of the Border Tamale Pie"

3 avg, 1 review(s) 100% would make again

Ingredients

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2 cups cubed ham
1 8-oz can tomato sauce
1 cup chunky salsa
1 16-oz tube refrigerated polenta with Mexican peppers
1 cup Monterey Jack and pepper cheese; shredded

Original recipe makes 4

Servings  

Preparation

Combine tomato sauce and salsa in a medium saucepan. Stir in ham; heat through.

Heat oven to 350 degrees F. Coat a 2-quart rectangular baking dish with nonstick cooking spray. Cut tube of polenta into 8 slices. Arrange polenta slices in baking dish. Spoon salsa mixture over polenta. Bake, uncovered, for 25 minutes or until heated through. Sprinkle with shredded cheese. Bake for 5 minutes more or until cheese is melted.

Notes

Republished with permission, National Pork Board

Credits

Added on Award Medal
Calories Per Serving: 250 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Republished with permission, National Pork Board [I posted this recipe.]
tyson 8 years ago
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