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Southwestern Stuffing
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Southwestern Stuffing

Recipes »  Side Dish  »  Side Dish - Other

Use this corn stuffing to give chops a Tex-Mex flavor. Or try it stuffed pork burger

Cuisine: AmericanMain Ingredient: Pork

(3, 1) 100% would make again (reviews)

0 people want to try | 2 have favorited


Ingredients

Ready in 45 minutes
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Servings          
Original recipe makes 8
1/4 cupcilantro; chopped
1 cupcorn kernels
1/4 cupGreen onion; chopped
1 3-oz candiced chiles
1 cloveGarlic; minced
1/2 cupMonterey Jack cheese; shredded

Southwestern Stuffing Preparation

Stir together all ingredients. Make enoughs stuffing for 6-8 pork chops or 4-double pocket chops. Two tablespoons equals one serving.

Notes

Republished with permission, National Pork Board

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Calories Per Serving: 47
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Southwestern Stuffing Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
Republished with permission, National Pork Board [I posted this recipe.]
7 years, 10 months, 2 weeks, 1 days, 17 hours, 30 minutes ago

Tags

  1. Winter
  2. Summer
  3. Spring
  4. Fall
  5. Bake
  6. Main Dish
  7. American
  8. Pork
  9. Dinner
  10. Salad
  11. Buttery

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