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Speedy Pork Cassoulet
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Speedy Pork Cassoulet

Recipes »  Soups, Stews and Chili  »  Meat and Poultry

Cassoulet, a hearty Southwestern French white bean and meat stew, offers a harmony of flavors. This quickie version can be fixed for a weeknight supper.

 "This dish assembles quickly and has a lot of good flavor to it. I added some sliced smoked sausage (in even proportions with the pork), doubled the broth, and tossed in a few more tomatoes. I also swapped in seasoned croutons for the breadcrumbs. Very filling and delicious." - dakotarussell

Yield: 4 Ready in 45 minutes

Cuisine: AmericanMain Ingredient: Pork

(3.5, 2) 100% would make again (reviews)

Favorite favorite of 29 people 30 people Try Soon want to try


Verified by stevemur

Servings          
Original recipe makes 4
3 boneless pork chops; cut into 3/4-inch cubes
1 tablespoonVegetable oil
2 mediumOnions; chopped
2 clovesGarlic; crushed
2 15-oz cansGreat Northern beans; rinsed and drained
3/4 cupChicken broth
1/3 cupsun-dried tomatoes packed in oil; chopped, drained
1 teaspoondried rosemary; crushed
1 teaspoondried thyme; crushed
1/4 teaspoonSalt
1/4 teaspoonBlack pepper
1/4 cupChopped parsley
1/4 cupseasoned breadcrumbs

Speedy Pork Cassoulet Preparation

Heat oil in a deep saucepan over medium-high heat. Cook and stir onions and garlic until tender but not grown. Add pork, cook and stir for 2-3 minutes or until lightly browned. Stir in beans, broth, tomatoes, rosemary, thyme, salt and pepper. Bring to boiling; reduce heat, cover and simmer 10 minutes or just until pork is tender, stirring occasionally. Spoon cassoulet into individual soup bowls. Sprinkle each serving with parsley and breadcrumbs.

Notes

Republished with permission, National Pork Board

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  • photo by tyson tyson

    • Calories Per Serving: 616
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    Speedy Pork Cassoulet Reviews

    Give it a rating Would you make it again?   [please sign in to add your comment]
    This dish assembles quickly and has a lot of good flavor to it. I added some sliced smoked sausage (in even proportions with the pork), doubled the broth, and tossed in a few more tomatoes. I also swapped in seasoned croutons for the breadcrumbs. Very filling and delicious.
    2 years, 3 months, 2 weeks, 4 days, 15 hours, 26 minutes ago
    Republished with permission, National Pork Board
    [I posted this recipe.]
    7 years, 9 months, 3 weeks, 6 hours, 11 minutes ago

    Tags

    1. Winter
    2. Summer
    3. Spring
    4. Fall
    5. Bake
    6. Main Dish
    7. American
    8. Pork
    9. Dinner
    10. Comforting

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