Spicy Asian Ground Pork Burgers
Spicy Asian Ground Pork Burgers Preparation
Mix together all ingredients except buns; form into 4 patties. Grill over medium-hot coals 10-12 minutes, turning once, about 5-6 minutes per side, until an instant read thermometer reads 160 degrees F. Serve on buns.
*Available at Asian markets and some larger supermarkets.
Republished with permission, National Pork Board
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