Spicy Asian Ground Pork Burgers
20
people favorited
2 people trying soon
Add recipes from around the web with our easy browser button! Try BigOven Pro free
Notes Spicy Asian Ground Pork Burgers Preparation
Mix together all ingredients except buns; form into 4 patties. Grill over medium-hot coals 10-12 minutes, turning once, about 5-6 minutes per side, until an instant read thermometer reads 160 degrees F. Serve on buns.
*Available at Asian markets and some larger supermarkets.
Notes
Republished with permission, National Pork Board
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
Calories Per Serving: 348
Want detailed nutrition information, including line-by-line nutrition insights? Try BigOven Pro for Free for 14 days!
Want detailed nutrition information, including line-by-line nutrition insights? Try BigOven Pro for Free for 14 days!
Ads keep BigOven free. Remove ads with BigOven Pro
| Date | My private notes | |
|---|---|---|
|
Add notes with BigOven Pro!
|
Ads keep BigOven free. Remove ads anywhere you log in with BigOven Pro
You may also enjoy
Spicy Asian Ground Pork Burgers Reviews
|
Falls apart. No explanation for what the sauce is in the picture.
|
|
The burgers fell apart and even though I cooked them right through, even burning them a little, they were too moist and goey for my taste. They kids tried it but they didn't like it either.
|
|
Republished with permission, National Pork Board
[I posted this recipe.] |
Tags
Blogger? Grab a link to this recipe
Link type:
Want a link to this recipe? Just copy the text below and paste it into your blog:
here's how it will appear in your blog:
×
Facebook
Email
Print
+ Calendar
+ Grocery
+ Favorite
+ Try Soon
Customize
