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Mix together all ingredients except buns; form into 4 patties. Grill over medium-hot coals 10-12 minutes, turning once, about 5-6 minutes per side, until an instant read thermometer reads 160 degrees F. Serve on buns.
*Available at Asian markets and some larger supermarkets.
Republished with permission, National Pork Board
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vanscoyoc 3 years agoFalls apart. No explanation for what the sauce is in the picture.
mishmak 6 years agoThe burgers fell apart and even though I cooked them right through, even burning them a little, they were too moist and goey for my taste. They kids tried it but they didn't like it either.
tyson 8 years agoRepublished with permission, National Pork Board [I posted this recipe.]