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Place ham in shallow pan and heat in 350 degrees F. oven, uncovered, for 1 1/4 hours. (about 15-18 minutes per pound) The last 15 minutes, pour the pepper jelly over ham, spreading evenly. Heat for 10-15 minutes more, basting occasionally.
Republished with permission, National Pork Board
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rickc2591 7 years agoRepublished with permission, National Pork Board
tyson 8 years agoRepublished with permission, National Pork Board [I posted this recipe.]