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Spiral-Sliced Ham with Pepper Jelly Glaze
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Spiral-Sliced Ham with Pepper Jelly Glaze

Recipes »  Main Dish  »  Main Dish - Other

Start a new family tradition this year with an Easter ham inspired by the Southwest.

Yield: 8 Ready in 45 minutes

Cuisine: AmericanMain Ingredient: Pork

(3.7, 3) 100% would make again (reviews)

Favorite favorite of 7 people 2 people Try Soon want to try


Servings          
Original recipe makes 8
5 poundhalf ham; spiral-sliced
1 8-oz jarhot pepper jelly

Spiral-Sliced Ham with Pepper Jelly Glaze Preparation

Place ham in shallow pan and heat in 350 degrees F. oven, uncovered, for 1 1/4 hours. (about 15-18 minutes per pound) The last 15 minutes, pour the pepper jelly over ham, spreading evenly. Heat for 10-15 minutes more, basting occasionally.

Notes

Republished with permission, National Pork Board

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  • photo by tyson tyson

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    Spiral-Sliced Ham with Pepper Jelly Glaze Reviews

    Give it a rating Would you make it again?   [please sign in to add your comment]
    5 years, 5 months, 3 days, 22 hours, 15 minutes ago
    Republished with permission, National Pork Board
    6 years, 11 months, 3 days, 18 hours, 25 minutes ago
    Republished with permission, National Pork Board
    [I posted this recipe.]
    7 years, 9 months, 2 weeks, 6 days, 5 hours, 8 minutes ago

    Tags

    1. Winter
    2. Summer
    3. Spring
    4. Fall
    5. Bake
    6. Main Dish
    7. American
    8. Pork
    9. Dinner
    10. Breakfast
    11. Light
    12. uBXSruEmFMiBgCMU

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