Stovetop Calzone

Stovetop Calzone

Ready in 45 minutes

Using Balsamic Pork Chops, these calzones are easy to put together and can use store bought or homemade pizza sauce.

Top-ranked recipe named "Stovetop Calzone"

3 avg, 1 review(s) 100% would make again

Ingredients

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2 Balsamic Pork Chops; thinly sliced, cooked
1 14.5-oz can diced tomatoes with basil and garlic; drained
1 cup pizza sauce
1 cup Mushrooms; sliced
4 ounces Mozzarella cheese; shredded
8 slices French bread; diagonally sliced 1/2-inch thick

Original recipe makes 4

Servings  

Preparation

In 10-inch nonstick skillet, combine sliced pork chops, tomatoes, pizza sauce and mushrooms. Cook over medium heat, stirring, until heated through, about 5 minutes. Meanwhile, toast bread under broiler; arrange bread on serving plates. Reduce heat to low; top mixture with cheese and cover to melt cheese, about 1 to 2 minutes. Spoon a portion of the pork mixture onto each slice of toast; season to taste with pepper and serve immediately.

Notes

Republished with permission, National Pork Board

Credits

Added on Award Medal
Verified by stevemur
Calories Per Serving: 456 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Republished with permission, National Pork Board [I posted this recipe.]
tyson 8 years ago
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