Thai Pork Burritos

Ingredients

Is this recipe clear? Does it appear to yield 4?

Original recipe makes 4

	1 poundlean ground pork
	2 tablespoonsginger; grated
	1 clovegarlic; crushed
	1 smallonion; thinly sliced
	2 cupscoleslaw mix with carrots
	1 teaspoonolive oil
	3 tablespoonsSoy sauce
	2 tablespoonsLime juice
	1 tablespoonHoney
	2 teaspoonsGround coriander
	1/2 teaspooncrushed red pepper flakes
	4 10flour tortillas; warmed

Calories Per Serving: 355
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Thai Pork Burritos Preparation

Heat large nonstick skillet over high heat. Add pork, cook, crumble and stir until pork is no longer pink, about 3-4 minutes. Add ginger, garlic, onion and coleslaw mix and stir-fry with pork for 2 minutes, until vegetables are wilted. Stir constantly to blend all ingredients well, about 1 minute. Spoon equal portions of mixture onto warm tortillas, garnish with cilantro, roll up to encase filling and serve.

Notes

Republished with permission, National Pork Board

Food Glossary

Learn more about the ingredients in this recipe: lean ground pork ginger garlic onion coleslaw mix with carrots olive oil Soy sauce Lime juice Honey Ground coriander crushed red pepper flakes flour tortillas

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Thai Pork Burritos Reviews

Read all 21 reviews

	NRCompton Great recipe 1 months, 1 weeks, 4 days, 15 hours, 30 minutes ago
	jenniferusher I used ground chicken instead. Would be a good idea to thicken sauce. 4 months, 2 weeks, 4 days, 18 hours, 37 minutes ago
	jacquelinemichatekdipzinski Great recipe with rice as well! 4 months, 3 weeks, 2 days, 21 hours, 18 minutes ago
	Coastiewife18 Pretty good! I added more lime and red pepper flakes! Yummm 5 months, 2 weeks, 1 days, 22 minutes ago
	SweetSueG I used some left over pork tenderloin and julienned carrots and zucchini instead of slaw mix!yum! fast and easy! 5 8 months, 3 weeks, 4 days, 21 hours, 16 minutes ago
	MrsChanDon Loved!! Think it would be good to switch out tortillas for lettuce. Great app.! 9 months, 1 weeks, 1 days, 1 hours, 8 minutes ago
	leahkenyon We used lamb as we don't eat pork. Needed sweetening, so I added a tsp of cinnamon sugar. 9 months, 2 weeks, 2 days, 20 hours, 52 minutes ago
	PickLes1rb5 Loved this recipe! Easy to make and absolutely delicious! 11 months, 4 weeks, 1 days, 6 hours, 11 minutes ago
	Shayrules Quick, easy, and very tasty! I used turkey instead of pork and it were still a five star dish. 1 years, 2 weeks, 4 days, 19 hours, 5 minutes ago
	jmschaub Very good flavor and easy to make. I agree with IvySue about the need for clearer instructions though. I assumed everything else was added at the end. 1 years, 3 weeks, 1 days, 4 hours, 22 minutes ago
	IvySue This dish was fairly intensive with the soy and ginger, but overall very good. Even my picky husband liked it, although he requested less ginger next time. Some of the instructions are missing - need to include when to add the soy mixture. 1 years, 1 months, 2 weeks, 4 days, 20 hours, 31 minutes ago
	dakotarussell Quick and easy to make, and really good. This was very popular with all ages in the household, and will definitely get made again. 1 years, 3 months, 2 weeks, 5 days, 3 hours, 6 minutes ago
	Gusscott This is a great recipe! Will definitely make again. 1 years, 3 months, 3 weeks, 2 days, 13 hours, 6 minutes ago
	paigehuff Delicious! My family loved it. I didn't have slaw so I just used sliced carrots and some other asian type vegetables. It was wonderful!! 1 years, 4 months, 1 weeks, 2 days, 1 hours, 10 minutes ago
	jessicawanat I liked this and so did my husband. It was a very quick meal! 1 years, 7 months, 2 weeks, 3 days, 23 hours, 54 minutes ago
	skippy6 This was really good! Made it for lunch and my husband has ranted about it all day! This will be a staple it was so yummy!!! 1 years, 10 months, 1 weeks, 2 days, 3 hours, 58 minutes ago
	trishkirkpatrick I made it with ground chicken, added more chili and also used Avacado with the cilantro. Very yummy! 1 years, 10 months, 3 weeks, 3 days, 23 hours, 47 minutes ago
	hotflashgame These were so delicious. Next time I would add more red chili for more of a kick. 1 years, 10 months, 3 weeks, 5 days, 6 hours, 49 minutes ago
	streamrdr I really liked this. It was fast and easy and had a great Thai taste. I turned up the heat by doubling the red pepper flakes. Yum! 5 years, 6 months, 3 days, 10 hours, 38 minutes ago
	SunCook I've made this several time and it's always a hit. I reduce the crushed red pepper a bit so it's not too hot. 6 years, 1 months, 1 days, 4 hours, 18 minutes ago