Ready in 45 minutes
The Thai flavor profile continues to grow in popularity---and these Thai-flavored wraps will become a family favorite.
"This was really, really tasty and very easy to make. I added twice as much coleslaw as called for because I liked the crunch. I also used a low sodium soy sauce so it wouldn't be too salty.
I was confused, though, because the directions didn't say what to do with the last several ingredients. I assumed it was the sauce that was supposed to be served with it so that's how I used it. Very delicious!"
1,657 people want to try | 1,862 have favorited
Top-ranked recipe named "Thai Pork Burritos"
Heat large nonstick skillet over high heat. Add pork, cook, crumble and stir until pork is no longer pink, about 3-4 minutes. Add ginger, garlic, onion and coleslaw mix and stir-fry with pork for 2 minutes, until vegetables are wilted. Stir constantly to blend all ingredients well, about 1 minute. Spoon equal portions of mixture onto warm tortillas, garnish with cilantro, roll up to encase filling and serve.
Republished with permission, National Pork Board
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ldoolan 1 month agoThis was very good! The recipe was short on instructions, but it was easy to figure out.
larissasplitstone 1 month agoI made it with the recommended spices but it was a bit bland so I added extra pepper flakes and garlic.. it was spicy and I loved it!
lisalovesmike 2 months agoYumm. I substituted 93% lean ground turkey since I trying to drop some weight. Still fabulous. Husband liked it too.
autogoddess 3 months agoMy six year old loves these minus the pepper flakes, she didn't seem to notice or mind that it was pork. Even the pick man of the house enjoyed these!
JC32647 3 months agoThis was really, really tasty and very easy to make. I added twice as much coleslaw as called for because I liked the crunch. I also used a low sodium soy sauce so it wouldn't be too salty. I was confused, though, because the directions didn't say what to do with the last several ingredients. I assumed it was the sauce that was supposed to be served with it so that's how I used it. Very delicious!
kimberlypaulsen 4 months agoVery easy and tasty!!!
Aggiebio 4 months agoSimply outstanding. Easy to prepare and quick. Loved the flavors.
crazy_cat_lady 5 months agoTonight's dinner! Make this at least once a month for everyone... We add a few Thai chiles for the grown ups ??
MauraSpeckt 5 months agoThe kids did not mind this and I thought it was missing something in flavor, so it was eaten but it is not a favorite of ours. I found out later that my youngest had snuck his to the dog under the table! C-
ezflushplumbing 5 months agoVery good, I added a small amount of coconut milk.
teresaeason 5 months agoVery good, I put a bit too much ginger in it but other than that very good!
AimtheChef 6 months ago
CammyJo 6 months agoLoved it! It was a great light summer meal. Kids really enjoyed as well.
Gutzj01 6 months agoReally, really good. Very good flavor without tasting too complex. Husband loved it and said to add to recipes to make again. I used about half the red pepper flakes so it wasn't too hot, but next time I think I will put the full 1/2 tsp. in.
Cherrybomb_f 7 months agoThis was quick and easy and very tasty! My six year old has found his new favorite food. Worth a try.
hollyde 7 months agoTasty. Hubby liked it and had seen ones. Always a good sign. However, the recipe directions left out half of the ingredients. I figured it out myself.
imdequeen 10 months ago
wendywoolard1 11 month agoour favorite new meal!! i make it at least 2 times a month
Nikhomemadegood 1 year agoThese are yummy. I make them using ground beef, but I'm sure they would be delicious with pork. Very quick recipe without a lot of chopping, and a short list of ingredients is a plus. I served this with a sweet Thai chilli sauce at my hubby's request.
gothdragon 1 year agoWOW!!! Really spicy, but the flavor was well worth the heat!