Join us!  Sign in   

Thai Pork Burritos

Recipes »  Main Dish  »  Tacos, Burritos and Enchiladas

The Thai flavor profile continues to grow in popularity---and these Thai-flavored wraps will become a family favorite.

"These are yummy. I make them using ground beef, but I'm sure they would be delicious with pork. Very quick recipe without a lot of chopping, and a short list of ingredients is a plus. I served this with a sweet Thai chilli sauce at my hubby's request." - Nikhomemadegood

Yield: 4 Ready in 45 minutes

Cuisine: AmericanMain Ingredient: Pork

(4.6, 32) 97% would make again (reviews)

Favorite 919 people favorited
Try Soon718 people trying soon

  Build your own Menu Plan by dragging recipes onto a calendar!  Join BigOven today - it's free.

Verified by stevemur

1          
Original recipe makes 4
1 poundlean ground pork
2 tablespoonsginger; grated
1 clovegarlic; crushed
1 smallonion; thinly sliced
2 cupscoleslaw mix with carrots
1 teaspoonolive oil
3 tablespoonsSoy sauce
2 tablespoonsLime juice
1 tablespoonHoney
2 teaspoonsGround coriander
1/2 teaspooncrushed red pepper flakes
4 10-inchflour tortillas; warmed

Thai Pork Burritos Preparation

Heat large nonstick skillet over high heat. Add pork, cook, crumble and stir until pork is no longer pink, about 3-4 minutes. Add ginger, garlic, onion and coleslaw mix and stir-fry with pork for 2 minutes, until vegetables are wilted. Stir constantly to blend all ingredients well, about 1 minute. Spoon equal portions of mixture onto warm tortillas, garnish with cilantro, roll up to encase filling and serve.

Notes

Republished with permission, National Pork Board

Link to another BigOven recipe

Add a link to another recipe! What would you serve with this?

Calories Per Serving: 453
Want detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!
Ads keep BigOven free. Remove ads with BigOven Pro
Date My private notes
Add notes with BigOven Pro!
Ads keep BigOven free. Remove ads anywhere you log in with BigOven Pro

Thai Pork Burritos Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
3 weeks, 3 days, 11 hours, 51 minutes ago
our favorite new meal!! i make it at least 2 times a month
1 months, 1 weeks, 2 days, 14 hours, 9 minutes ago
These are yummy. I make them using ground beef, but I'm sure they would be delicious with pork. Very quick recipe without a lot of chopping, and a short list of ingredients is a plus. I served this with a sweet Thai chilli sauce at my hubby's request.
2 months, 3 weeks, 1 days, 11 hours, 11 minutes ago
WOW!!! Really spicy, but the flavor was well worth the heat!
5 months, 3 weeks, 4 days, 11 hours, 3 minutes ago
My family loves this. I serve it with sweet chili sauce and it' sooo good!
6 months, 1 weeks, 3 days, 11 hours, 50 minutes ago
Half of the ingredients are left out of the instructions. So I added them when I thought they should be added. Turned out wonderful!
6 months, 4 weeks, 13 hours, 39 minutes ago
Delicious!!!! It tasted great!!!!
7 months, 3 weeks, 2 days, 11 hours, 16 minutes ago
I finally made these and will be making them again and again! Very easy... very delicious! I am going to double the recipe next time and have lunches for the week. Delicious!!
8 months, 1 weeks, 1 days, 21 hours, 12 minutes ago
One of the easiest and tastiest recipes I've ever encountered.
8 months, 4 weeks, 18 hours, 1 minutes ago
Fantastic!!....had it over couscous & put a dollop of guacamole on top...delicious:)
9 months, 1 weeks, 6 days, 11 hours, 4 minutes ago
This is a great recipe. I replace the burrito wrap and use lettuce instead for a lower carb option. My husband and kids love this recipe! I have also tried replacing the coleslaw with red cabbage for a different color option. Thanks!
9 months, 3 weeks, 6 days, 15 hours, 10 minutes ago
Great recipe
1 years, 1 months, 1 weeks, 4 days, 5 hours, 31 minutes ago
I used ground chicken instead. Would be a good idea to thicken sauce.
1 years, 4 months, 2 weeks, 4 days, 8 hours, 38 minutes ago
Great recipe with rice as well!
1 years, 4 months, 3 weeks, 2 days, 11 hours, 19 minutes ago
Pretty good! I added more lime and red pepper flakes! Yummm
1 years, 5 months, 2 weeks, 14 hours, 23 minutes ago
I used some left over pork tenderloin and julienned carrots and zucchini instead of slaw mix!yum! fast and easy! 5
1 years, 8 months, 3 weeks, 4 days, 11 hours, 17 minutes ago
Loved!! Think it would be good to switch out tortillas for lettuce. Great app.!
1 years, 9 months, 1 weeks, 15 hours, 9 minutes ago
We used lamb as we don't eat pork. Needed sweetening, so I added a tsp of cinnamon sugar.
1 years, 9 months, 2 weeks, 2 days, 10 hours, 53 minutes ago
Loved this recipe! Easy to make and absolutely delicious!
1 years, 11 months, 4 weeks, 20 hours, 12 minutes ago
Quick, easy, and very tasty! I used turkey instead of pork and it were still a five star dish.
2 years, 2 weeks, 4 days, 9 hours, 6 minutes ago

Tags

  1. Winter
  2. Summer
  3. Spring
  4. Fall
  5. Bake
  6. Main Dish
  7. American
  8. Pork
  9. Dinner
  10. Fresh

Blogger? Grab a link to this recipe


Link type:     

Want a link to this recipe? Just copy the text below and paste it into your blog:


here's how it will appear in your blog:

×

Share
Recipe added by



Hi there! Please sign in first.

BigOven needs to know who you are in order to keep your recipes, grocery list and menu plan, and sync it with your smartphone or tablet.

Not yet a BigOven member? Join us, save time and money!

×

Ready? Let's get cooking.