Thai Pork Burritos
Recipes » Main Dish » Tacos, Burritos and Enchiladas
The Thai flavor profile continues to grow in popularity---and these Thai-flavored wraps will become a family favorite.
"These are yummy. I make them using ground beef, but I'm sure they would be delicious with pork. Very quick recipe without a lot of chopping, and a short list of ingredients is a plus. I served this with a sweet Thai chilli sauce at my hubby's request." - NikhomemadegoodYield: 4 Ready in 45 minutes
Cuisine: AmericanMain Ingredient: Pork
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| 1 poundlean ground pork |
| 2 tablespoonsginger; grated |
| 1 clovegarlic; crushed |
| 1 smallonion; thinly sliced |
| 2 cupscoleslaw mix with carrots |
| 1 teaspoonolive oil |
| 3 tablespoonsSoy sauce |
| 2 tablespoonsLime juice |
| 1 tablespoonHoney |
| 2 teaspoonsGround coriander |
| 1/2 teaspooncrushed red pepper flakes |
| 4 10-inchflour tortillas; warmed |
Thai Pork Burritos Preparation
Heat large nonstick skillet over high heat. Add pork, cook, crumble and stir until pork is no longer pink, about 3-4 minutes. Add ginger, garlic, onion and coleslaw mix and stir-fry with pork for 2 minutes, until vegetables are wilted. Stir constantly to blend all ingredients well, about 1 minute. Spoon equal portions of mixture onto warm tortillas, garnish with cilantro, roll up to encase filling and serve.
Notes
Republished with permission, National Pork Board
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