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Top-ranked recipe named "Wild Rice and Pork Soup"
In 4-quart saucepan saut onions and pork in oil over medium-high heat until onions are soft and pork lightly browned, about 5 minutes. Stir in all remaining ingredients except parsley; bring to a boil, lower heat and simmer 20 minutes. Serve garnished with parsley.
Republished with permission, National Pork Board
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Allbackwards 3 days 2 hours agoTastes like chicken tortilla soup. It is quite spicy; so, adjust the cumin & hot peppers accordingly.
tyson 8 years agoRepublished with permission, National Pork Board [I posted this recipe.]