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Wild Rice and Pork Soup

Recipes »  Soups, Stews and Chili  »  Meat and Poultry

This hearty soup is easy to put together just before serving.

Yield: 6 Ready in 45 minutes

Cuisine: AmericanMain Ingredient: Pork

(3, 1) 100% would make again (reviews)

Favorite 37 people favorited
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Verified by stevemur

Servings          
Original recipe makes 6
2 bonelesspork chops; cut into 1/2-inch cubes
1 teaspoonVegetable oil
1/2 cupOnions; chopped
2 teaspoonsGround cumin
1/4 teaspoonGarlic powder
1 cupwild rice; cooked
1 15.5-oz cangreat Northern beans; drained
1 15.5-oz canchick peas; drained
1 4-oz candiced green chilies; drained
1/8 teaspoonHot pepper sauce
1 14.5-oz canchicken broth

Wild Rice and Pork Soup Preparation

In 4-quart saucepan saut onions and pork in oil over medium-high heat until onions are soft and pork lightly browned, about 5 minutes. Stir in all remaining ingredients except parsley; bring to a boil, lower heat and simmer 20 minutes. Serve garnished with parsley.

Notes

Republished with permission, National Pork Board

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    • Calories Per Serving: 436
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    Wild Rice and Pork Soup Reviews

    Give it a rating Would you make it again?   [please sign in to add your comment]
    Republished with permission, National Pork Board
    [I posted this recipe.]
    7 years, 9 months, 2 weeks, 3 days, 8 hours, 6 minutes ago

    Tags

    1. Winter
    2. Spring
    3. Fall
    4. Bake
    5. Soup
    6. American
    7. Pork
    8. Lunch
    9. Dinner
    10. Comforting

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