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Season pork chops with salt and pepper, if desired. Heat 1/4 cup dressing in large nonstick skillet over medium-high heat; add chopps and cook 8-10 minutes total, turning, until nicely golden brown.
While chops are cooking, combine remaining ingredients along with rest of dressing in medium bowl; mix well. Place equal amounts of salad on four plates. Add chops on plates alongside bean salad. Garnish with basil leaves.
Republished with permission, National Pork Board
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Achilles7 3 years agoThis was a good dish.
tyson 8 years agoRepublished with permission, National Pork Board [I posted this recipe.]