Ready in 45 minutes
If you prefer a more robust taste then double the amount of sauce called for in this recipe
"Nice recipe, great image. Served over stir-fried beansprouts red peppers and mushroom."
FrenchMain Ingredient: Chicken
66 people want to try | 161 have favorited
Combine Dijon, Honey, and Tarragon in a bowl. Saute chicken in butter for about 4 minutes per side. Top each chicken breast with a rounded teaspoon of dijon mixture. Cover and cook for about 4 to 6 minutes.
photo by vodka0825
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Nice recipe, great image. Served over stir-fried beansprouts red peppers and mushroom.
7 years ago
[I posted this recipe.]
8 years ago
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