Mache Feta Beet Salad

Recipes »  Salad  »  Vegetable Salads

Mache is a great type of salad which has small, roundish leaves often sold in rosettes. It has a mild nutty, peppery flavor. If you can't find it, you could substitute your favorite salad green, such as baby spinach or arugula. The amounts I provide makes a small side salad with a high topping to lettuce ratio. If you want a large salad you might want to increase the amount of mache.

(4, 2) 100% would make again

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Yield: 4 , Total Time: moments

Cuisine: American   Main Ingredient: Salad

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Ingredients

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Servings
Original recipe makes 4
1 cupMache
4 ouncesFeta cheese
2 tablespoonPine nuts
4 Pickled beets
4 tablespoonLemon oil; or other flavored oil
Coarse sea salt and pepper; to taste
Calories Per Serving: 92
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Mache Feta Beet Salad Preparation

1. Wash the mache and dry in a salad spinner. Arrange on four plates.

2. Garnish salads with the pine nuts and feta.

3. Slice the beets and place one sliced beet on top of each salad.

4. Drizzle the salads with lemon oil (or any type of oil you think would go well - I used homemade lemon-infused extra virgin olive oil).

5. Season each salad with coarse sea salt and freshly ground pepper to your taste.

Food Glossary

Learn more about the ingredients in this recipe:    Mache  Feta cheese  Pine nuts  Pickled beets  Lemon oil  Coarse sea salt and pepper  

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Mache Feta Beet Salad Reviews


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  • - photo by cajuntoast cajuntoast

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    Tags

    1. Vegetarian
    2. No Cook
    3. Salads
    4. Lunch
    5. Summer
    6. Creamy

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