Mache Feta Beet Salad

Mache Feta Beet Salad

Ready in 45 minutes

Mache is a great type of salad which has small, roundish leaves often sold in rosettes. It has a mild nutty, peppery flavor. If you can't find it, you could substitute your favorite salad green, such as baby spinach or arugula. The amounts I provide makes a small side salad with a high topping to lettuce ratio. If you want a large salad you might want to increase the amount of mache.

Top-ranked recipe named "Mache Feta Beet Salad"

4 avg, 2 review(s) 100% would make again

Ingredients

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1 cup Mache
4 ounces Feta cheese
2 tablespoon Pine nuts
4 Pickled beets
4 tablespoon Lemon oil; or other flavored oil
Coarse sea salt and pepper; to taste

Original recipe makes 4

Servings  

Preparation

1. Wash the mache and dry in a salad spinner. Arrange on four plates.

2. Garnish salads with the pine nuts and feta.

3. Slice the beets and place one sliced beet on top of each salad.

4. Drizzle the salads with lemon oil (or any type of oil you think would go well - I used homemade lemon-infused extra virgin olive oil).

5. Season each salad with coarse sea salt and freshly ground pepper to your taste.

Credits

Added on Award Medal
Verified by stevemur
Calories Per Serving: 112 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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