Great casserole type dish. Make a double batch and freeze one!
1 - Crumble and cook sausage in medium non-stick skillet. Remove from heat and allow to cool slightly.
2 - Place ricotta in a large bowl. Stir in parsley, salt and pepper. Add cooked sausage. stirring well until mixture is creamy.
3 - Toss pasta and ricotta mixture together. Sprinkle with parmesan
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (256g) | ||
Recipe Makes: 4 | ||
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Calories: 161 | ||
Calories from Fat: 83 (52%) | ||
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Amt Per Serving | % DV | |
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Total Fat 9.2g | 12 % | |
Saturated Fat 5.7g | 29 % | |
Monounsaturated Fat 2.7g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 35.8mg | 11 % | |
Sodium 159.7mg | 6 % | |
Potassium 148.4mg | 4 % | |
Total Carbohydrate 5.9g | 2 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 5.9g | ||
Protein 13.3g | 19 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 161
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