Mostaccioli with Sausage and Ricotta
Mostaccioli with Sausage and Ricotta Preparation
1 - Crumble and cook sausage in medium non-stick skillet. Remove from heat and allow to cool slightly.
2 - Place ricotta in a large bowl. Stir in parsley, salt and pepper. Add cooked sausage. stirring well until mixture is creamy.
3 - Toss pasta and ricotta mixture together. Sprinkle with parmesan
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