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Mostaccioli with Sausage and Ricotta

Recipes »  Main Dish  »  Casseroles

Great casserole type dish. Make a double batch and freeze one!

Cuisine: ItalianMain Ingredient: Pasta

(5, 1) 100% would make again (reviews)

1 people want to try | 17 have favorited


Ingredients

Ready in 45 minutes
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Servings          
Original recipe makes 4
6 ounceBulk Venison Sausage; substitutions may be made
1 poundRicotta Cheese
1 tablespoonFresh parsley; chopped
Salt; to taste
Pepper; to taste
14 ounceMostaccioli; cooked firm
1 tablespoonParmesan cheese; grated

Mostaccioli with Sausage and Ricotta Preparation

1 - Crumble and cook sausage in medium non-stick skillet. Remove from heat and allow to cool slightly.

2 - Place ricotta in a large bowl. Stir in parsley, salt and pepper. Add cooked sausage. stirring well until mixture is creamy.

3 - Toss pasta and ricotta mixture together. Sprinkle with parmesan

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Calories Per Serving: 161
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Mostaccioli with Sausage and Ricotta Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
[I posted this recipe.]
7 years, 10 months, 1 weeks, 2 days, 11 hours, 25 minutes ago

Tags

  1. Main Dish
  2. Advance
  3. Quick
  4. Winter
  5. Kid Friendly
  6. Low-fat
  7. Italian
  8. Pasta
  9. Dinner
  10. Bread
  11. Citrus

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