Potato Samosas

Ready in 45 minutes

Hot, crispy wrappers filled with spicy potato. Ready to dip in tangy chutney. Try these at your next party.

Top-ranked recipe named "Potato Samosas"

4 avg, 2 review(s) 100% would make again

Ingredients

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4 cups potatoes; diced
1/2 large Onion
2 tbs Vegetable oil
1/4 teaspoon Mustard seed
1/4 teaspoon cumin seed
1 tablespoon sweet curry powder
1/2 teaspoon Salt
8 Won ton skins

Original recipe makes 8 Servings

Servings  

Preparation

Cook potatoes and cut in one inch pieces.

Splutter mustard and cumin seeds in oil. Add onion, chopped, and cook until lightly browned. Add potato pieces. Add curry powder to taste. If using hot curry powder, use sparingly. Gently mash potatoes and mix with spices. Add 1/2 teaspoon salt.

Spoon potato mixture onto won ton skins, seal edges, and deep fry.

Serve with tamarind chutney or cilantro chutney or as an accompaniment to rassum.

Source: Molly Waran, Dec. 2004

Notes

Make a double batch because they go quickly.

Credits

Added on Award Medal
Verified by stevemur

photo by promfh promfh

photo by promfh promfh

Calories Per Serving: 129 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Make a double batch because they go quickly.
promfh 7 years ago
Make a double batch because they go quickly. [I posted this recipe.]
promfh 8 years ago
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