Potato Samosas

Ready in 45 minutes

Hot, crispy wrappers filled with spicy potato. Ready to dip in tangy chutney. Try these at your next party.

Top-ranked recipe named "Potato Samosas"

4 avg, 2 review(s) 100% would make again


Are you making this? 
4 cups potatoes; diced
1/2 large Onion
2 tbs Vegetable oil
1/4 teaspoon Mustard seed
1/4 teaspoon cumin seed
1 tablespoon sweet curry powder
1/2 teaspoon Salt
8 Won ton skins

Original recipe makes 8 Servings



Cook potatoes and cut in one inch pieces.

Splutter mustard and cumin seeds in oil. Add onion, chopped, and cook until lightly browned. Add potato pieces. Add curry powder to taste. If using hot curry powder, use sparingly. Gently mash potatoes and mix with spices. Add 1/2 teaspoon salt.

Spoon potato mixture onto won ton skins, seal edges, and deep fry.

Serve with tamarind chutney or cilantro chutney or as an accompaniment to rassum.

Source: Molly Waran, Dec. 2004


Make a double batch because they go quickly.


Added on Award Medal
Verified by stevemur

photo by promfh promfh

photo by promfh promfh

Calories Per Serving: 129 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

Reviews for Potato Samosas

I'd rate it:

sign in to add your comment



Add yours!

Make a double batch because they go quickly.
promfh 7 years ago
Make a double batch because they go quickly. [I posted this recipe.]
promfh 8 years ago
Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free