Dijon-Baked Chicken
Recipes » Main Dish » Poultry - Chicken
I loved this. It does taste like curry (which I love) but some people may not. The sauce it made was also delightful and would be great with rice.
"I cannot wait to make this, it sounds wonderful. I will let you know how it turns out. Thanks for the great recipe!!" - guitarmomYield: 4 Ready in 45 minutes
Cuisine: AmericanMain Ingredient: Chicken
100% would make again (reviews)
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Notes Dijon-Baked Chicken Preparation
The night before: Unravel thighs to flatten and scrunch together in a large shallow oven-safe pan. Combine the following in a small mixing bowl in this order: spices, honey, Dijon mustard, soy sauce, and hot chili sauce. Stir. Pour evenly over chicken. Flip the chicken around with a fork until each piece is well coated. End by making sure the rough side of the thigh is down. Cover with plastic wrap and refrigerate overnight.
The next day: Preheat oven to 350 degrees F.
Turn chicken over with a fork. Place in preheated oven. Set timer for 50 minutes. About halfway through the cooking time for chicken, I like to flip the chicken over again. When the timer rings for chicken, turn off heat but leave it in the oven.
Notes
If you forget to marinate this overnight, don't worry; it's still great if you cook the chicken in the sauce as soon as you make it. It's just better when it marinates. From the Food Network site.
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Dijon-Baked Chicken Reviews
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Very, very good. Prefect balance of spice and sweet. Downside is that it doesn't do well as leftovers.
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Needed more heat... I guess
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I cannot wait to make this, it sounds wonderful. I will let you know how it turns out. Thanks for the great recipe!!
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easy with short ingredient list.
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I'm in love with the tastes of Dijon and curry so this recipe will definitely be added as one of my favorites.
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[I made edits to this recipe.]
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If you forget to marinate this overnight, don't worry; it's still great if you cook the chicken in the sauce as soon as you make it. It's just better when it marinates. From the Food Network site.
[I posted this recipe.] |
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