Dijon-Baked Chicken

Dijon-Baked Chicken

Ready in 45 minutes

I loved this. It does taste like curry (which I love) but some people may not. The sauce it made was also delightful and would be great with rice.

"I'm in love with the tastes of Dijon and curry so this recipe will definitely be added as one of my favorites."

- vodka0825

Top-ranked recipe named "Dijon-Baked Chicken"

3.4 avg, 6 review(s) 100% would make again

Ingredients

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10 boneless skinless chicken thighs; (10 to 12, about 1 3/4 pounds)
1 tablespoon Curry powder
1/2 teaspoon crushed red pepper flakes
1/2 cup Honey
1/2 cup Dijon mustard
1 teaspoon Asian-style hot chili sauce; (can be chili-garlic sauce)
2 tablespoon Soy sauce

Original recipe makes 4

Servings  

Preparation

The night before: Unravel thighs to flatten and scrunch together in a large shallow oven-safe pan. Combine the following in a small mixing bowl in this order: spices, honey, Dijon mustard, soy sauce, and hot chili sauce. Stir. Pour evenly over chicken. Flip the chicken around with a fork until each piece is well coated. End by making sure the rough side of the thigh is down. Cover with plastic wrap and refrigerate overnight.

The next day: Preheat oven to 350 degrees F.

Turn chicken over with a fork. Place in preheated oven. Set timer for 50 minutes. About halfway through the cooking time for chicken, I like to flip the chicken over again. When the timer rings for chicken, turn off heat but leave it in the oven.

Notes

If you forget to marinate this overnight, don't worry; it's still great if you cook the chicken in the sauce as soon as you make it. It's just better when it marinates. From the Food Network site.

Credits

Added on Award Medal
Verified by stevemur
Calories Per Serving: 341 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Very, very good. Prefect balance of spice and sweet. Downside is that it doesn't do well as leftovers.
ameliaglitter 2 years ago
Needed more heat... I guess
giordannac 2 years ago
easy with short ingredient list.
alanemarie 5 years ago
I'm in love with the tastes of Dijon and curry so this recipe will definitely be added as one of my favorites.
vodka0825 8 years ago
[I made edits to this recipe.]
stevemur 8 years ago
If you forget to marinate this overnight, don't worry; it's still great if you cook the chicken in the sauce as soon as you make it. It's just better when it marinates. From the Food Network site. [I posted this recipe.]
cajuntoast 8 years ago
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