Chocolate Chess Pie
This is a family favorite.
"This was a really easy pie to make. The only thing I changed about the recipe is letting it cook for about 20 minutes longer than the recipe says since I noticed it had not set at the full cooking time in the recipe. It has a wonderful light and crispy topping, and the subtle chocolate taste is fantastic. It's fudgy in the middle. I'm sure it will be even better tomorrow after it has chilled completely, but in my house a pie never gets to chill before we slice into it. Thanks for the oh so yummy recipe!" - emichelle1113Yield: 1 Ready in 45 minutes
Cuisine: AmericanMain Ingredient: Eggs
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25 people trying soon
Original recipe makes 1
| 1 1/2 cupSugar |
| 2 tablespooncocoa powder |
| 2 wholeEggs |
| 1 teaspoonVanilla |
| 1 canEvaporated milk |
| 1/2 stickOleo; melted |
| 1 deep dish frozen pie shell |
Chocolate Chess Pie Preparation
Preheat oven to 350F. Mix all ingredients and pour into pie shell. Bake for 10 minutes at 350F. Reduce oven heat to 300F and bake for another 30 minutes.
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Calories Per Serving: 4351
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