Chocolate Chess Pie

Chocolate Chess Pie

Ready in 45 minutes

This is a family favorite.

"This was a really easy pie to make. The only thing I changed about the recipe is letting it cook for about 20 minutes longer than the recipe says since I noticed it had not set at the full cooking time in the recipe. It has a wonderful light and crispy topping, and the subtle chocolate taste is fantastic. It's fudgy in the middle. I'm sure it will be even better tomorrow after it has chilled completely, but in my house a pie never gets to chill before we slice into it. Thanks for the oh so yummy recipe!"

- emichelle1113

Top-ranked recipe named "Chocolate Chess Pie"

4.7 avg, 3 review(s) 100% would make again

Ingredients

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1 1/2 cup Sugar
2 tablespoon cocoa powder
2 whole Eggs
1 teaspoon Vanilla
1 can Evaporated milk
1/2 stick Oleo; melted
1 deep dish frozen pie shell

Original recipe makes 1

 

Preparation

Preheat oven to 350F. Mix all ingredients and pour into pie shell. Bake for 10 minutes at 350F. Reduce oven heat to 300F and bake for another 30 minutes.

Credits

Added on Award Medal

Chocolate Chess Pie photo by emichelle1113 emichelle1113

Calories Per Serving: 4351 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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This was a really easy pie to make. The only thing I changed about the recipe is letting it cook for about 20 minutes longer than the recipe says since I noticed it had not set at the full cooking time in the recipe. It has a wonderful light and crispy topping, and the subtle chocolate taste is fantastic. It's fudgy in the middle. I'm sure it will be even better tomorrow after it has chilled completely, but in my house a pie never gets to chill before we slice into it. Thanks for the oh so yummy recipe!
emichelle1113 3 years ago
I LOVE this pie! It was wonderful. I only had to change the time a little. I had to cook the pie for about 45 minutes to an hour at 300. It tastes like chess pie with a chocolate pudding center. YUMMY!
lkeathley 4 years ago
[I posted this recipe.]
Kowgirl777 8 years ago
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