Easy English Trifle
Verified by stevemur
Original recipe makes 8
| 1 8-oz packagecream cheese; softened |
| 2 cupmilk; divided |
| 1 packageVanilla flavor instant pudding and pie filling; (4 serving size) |
| 2 1/2 cupspound cake; cubed |
| 1/2 cupstrawberry preserves |
| 1 16-oz canpeach slices in syrup; drained, chopped |
Easy English Trifle Preparation
Mix cream cheese and 1/2 cup milk in large bowl with electric mixer on medium speed until well blended. Add pudding mix and remaining 1 1/2 cups milk; beat on low speed 1 minute. Layer 1/2 of the cake, preserves, peach slices and pudding mixture in 1 1/2 quart bowl; repeat layers. Cover surface with wax paper or plastic wrap; refrigerate
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Calories Per Serving: 506
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Easy English Trifle Reviews
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Awesome recipe, super easy and delicious!
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Tried this recipe. It was easy quick and delicious.
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[I posted this recipe.] |
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