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Mix cream cheese and 1/2 cup milk in large bowl with electric mixer on medium speed until well blended. Add pudding mix and remaining 1 1/2 cups milk; beat on low speed 1 minute. Layer 1/2 of the cake, preserves, peach slices and pudding mixture in 1 1/2 quart bowl; repeat layers. Cover surface with wax paper or plastic wrap; refrigerate
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Ecwickens 1 year agoAwesome recipe, super easy and delicious!
nwmoore 2 years agoTried this recipe. It was easy quick and delicious.
Kowgirl777 8 years ago[I posted this recipe.]