Barbecue (Barbecued Chuck Roast)
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"Awesome tender roast. I used a large onion which was a little more than called for and only 1 cup of celery. Great flavour and the most tender roast I have had in a long time. Cooked in a crock pot slow cooker for about 6 hrs. We will be making this again."- RKG1
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Barbecue (Barbecued Chuck Roast) Preparation
Combine all ingredients in large bowl. Spoon into 5 quart cooker, or 2 3 1/2 quart cookers. Cover. Cook on low 6-8 hours or high 3-4 hours. Slice meat into thin slices and serve in barbecue sauce over mashed potatoes or rice.
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