Join us!  Sign in   
Barbecue (Barbecued Chuck Roast)
photo by RKG1 Give a medal for this photo

Barbecue (Barbecued Chuck Roast)

Recipes »  Main Dish  »  Slow Cooker

Try this Barbecue (Barbecued Chuck Roast) recipe, or contribute your own. "Main Dish" and "Beef" are two of the tags cooks chose for Barbecue (Barbecued Chuck Roast).

"Awesome tender roast. I used a large onion which was a little more than called for and only 1 cup of celery. Great flavour and the most tender roast I have had in a long time. Cooked in a crock pot slow cooker for about 6 hrs. We will be making this again."

- RKG1

Cuisine: AmericanMain Ingredient: Beef

(5, 7) 100% would make again (reviews)

35 people want to try | 93 have favorited


Ingredients

Ready in 45 minutes
[ customize ]   [ alert an editor ]   [ I've made ]
servings          
Original recipe makes 10
Verified by stevemur
4 poundchuck roast
1 cupKetchup
1 cupbarbecue sauce
2 cupsCelery; chopped
2 cupsWater
1 cupOnions; chopped
4 tablespoonVinegar
2 tablespoonBrown sugar
2 tablespoonWorcestershire Sauce
1 teaspoonChili powder
1 teaspoonGarlic powder
1 teaspoonSalt

Barbecue (Barbecued Chuck Roast) Preparation

Combine all ingredients in large bowl. Spoon into 5 quart cooker, or 2 3 1/2 quart cookers. Cover. Cook on low 6-8 hours or high 3-4 hours. Slice meat into thin slices and serve in barbecue sauce over mashed potatoes or rice.

Link to another BigOven recipe

Add a link to another recipe! What would you serve with this?

Calories Per Serving: 545
Want detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!
Date My private notes
Add notes with BigOven Pro!

Barbecue (Barbecued Chuck Roast) Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
Excellent recipe! Plan on using this time and time again!!
1 years, 5 months, 6 days, 11 hours, 59 minutes ago
Quite possibly the best BBQ I've ever had at home. Love it.
3 years, 6 months, 3 weeks, 2 days, 2 hours, 19 minutes ago
This is wonderful. I shredded the beef and served it on buns.
6 years, 4 months, 3 weeks, 5 days, 4 hours, 10 minutes ago
Simple and easy. I put it on before I left for work and when I got home all I needed to do was make the potatoes and a salad and my supper was done.
7 years, 1 months, 3 weeks, 3 days, 23 hours, 30 minutes ago
Awesome tender roast. I used a large onion which was a little more than called for and only 1 cup of celery. Great flavour and the most tender roast I have had in a long time. Cooked in a crock pot slow cooker for about 6 hrs. We will be making this again.
7 years, 9 months, 3 weeks, 2 days, 20 hours, 28 minutes ago
[I made edits to this recipe.]
7 years, 10 months, 3 days, 4 hours, 37 minutes ago
[I posted this recipe.]
7 years, 10 months, 3 days, 6 hours, 41 minutes ago

Tags

  1. Slow cook
  2. Beef
  3. Main Dish
  4. Dinner
  5. Summer
  6. Spicy (Hot)

Blogger? Grab a link to this recipe


Link type:     

Want a link to this recipe? Just copy the text below and paste it into your blog:


here's how it will appear in your blog:

×

Print, send, share this recipe





Hi there! Please sign in first.

BigOven needs to know who you are, so you can take your recipes anywhere via your smartphone or tablet.

Not yet a BigOven member? Join us, save time and money!

×

Ready? Let's get cooking.