Sweet Spicy Lamb Curry
Recipes » Main Dish » Main Dish - Other
Haven't tried this yet, but it looks good.
"Will do this again! Yum. Liked the look of the recipe, but while I was preparing it I decided it was boring and I didn't hold out much hope... But I was wrong! I did do a few things different... Browned the onion; used medium instead of mild curry powder (good for us but a little too hot for kids); used lamb stock (cubes) not chicken; and thickened it quite a lot. It was beautiful, thank you" - HagleyHogansYield: 4 Ready in 45 minutes
Cuisine: IndianMain Ingredient: Lamb
favorite of 75
people 41 people
want to try
| 2 carrots,Carrots; chopped |
| 1 onion,Onions; chopped |
| 2 tablespoonsmild curry paste or powder |
| 500 glamb shoulder chops; (1 pound) |
| 450 mlChicken bouillon |
| 1 mediumapple; peeled & chopped |
| 1 tablespoontomato puree; (or sauce or paste) |
| 1 tablespoonsLemon juice |
| Salt; to taste |
| Freshly ground pepper; to taste |
| 1 Peach; chopped |
| 1 tspallspice or mixed spice |
| 100 gramsRaisins |
| Sugar or Honey; to taste at end of cooking |
Sweet Spicy Lamb Curry Preparation
Put all in crockpot, vegies on bottom, chops and the rest on top, slowly cook 6-8 hours - thicken with cornflour or flour if desired. If you want this to be sweet, add sugar to taste at end - i usually add 1 - 2 tablespoons or honey or syrup. Great if you like sweet curries.
Notes
Looks good, will try it sometime
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