Spicy shrimp, hot potatoes, and tender corn. What's not to like?
Boil water in a large kettle on stove or outdoor cooker. Season water with salt and your choice of above flavorings along with the juice of two lemons or 2 tablespoons of vinegar. Add potatoes and cook for 10 minutes. Add carrots, sausage and onions. Bring back to a boil. When potatoes and carrots are almost tender, add corn and crabs. Bring to a boil, then add shrimp. Cook a few minutes until shrimp are just done - they will be pink in color. Drain and pour into a basket or onto platters. Have cocktail sauce and Dijon mustard at hand.
Adapted from: www.chefrick.com/html/shrimpboil.html
This is a real crowd pleaser!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (1620g) | ||
Recipe Makes: 1 Serving | ||
|
||
Calories: 1449 | ||
Calories from Fat: 433 (30%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 48.1g | 64 % | |
Saturated Fat 15.5g | 78 % | |
Monounsaturated Fat 19.8g | ||
Polyunsanturated Fat 8.5g | ||
Cholesterol 593.4mg | 183 % | |
Sodium 3602.2mg | 124 % | |
Potassium 4318.7mg | 114 % | |
Total Carbohydrate 153.2g | 45 % | |
Dietary Fiber 26.3g | 105 % | |
Sugars, other 126.9g | ||
Protein 120.7g | 172 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1449
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.