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Roast Beef Veggie Wraps
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Roast Beef Veggie Wraps

Recipes »  Main Dish  »  Sandwiches and Wraps

Quick and simple but very trendy. This is a great office lunch or pot-luck dish.

Yield: 6 Ready in 45 minutes

Cuisine: AmericanMain Ingredient: Beef

(4, 1) 100% would make again (reviews)

Favorite favorite of 40 people 17 people Try Soon want to try


Verified by stevemur

Servings          
Original recipe makes 6
16 slicesdeli roast beef; (thin slices)
2 cupsshredded broccoli slaw
1/4 cupRanch dressing
2 Tbsp.ranch dressing
1/4 cupRipe olives; finely chopped
1 8-oz containersoft cream cheese
4 largeflour tortillas; (flavor of your choice)

Roast Beef Veggie Wraps Preparation

Combine broccoli slaw and 1/4 cup ranch dressing in a medium bowl.

Combine 2 Tbsp. Ranch dressing, the chopped olives, and cream cheese in a small bowl.

Place tortillas on flat surface.

Spread cream cheese mixture over tortillas. Place 4 roast beef slices on top of cream cheese layer. Top

roast beef with broccoli slaw mixture. Roll tortilla tightly to enclose filling. Cut crosswise into 1 1/2

inch wide pieces.

Notes

I presented mine along with some fresh carrot slices and a bit of red salad dressing.

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  • photo by promfh promfh

    • Calories Per Serving: 872
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    Roast Beef Veggie Wraps Reviews

    Give it a rating Would you make it again?   [please sign in to add your comment]
    I presented mine along with some fresh carrot slices and a bit of red salad dressing.
    [I posted this recipe.]
    7 years, 8 months, 4 weeks, 1 days, 21 hours, 54 minutes ago

    Tags

    1. Summer
    2. Spring
    3. Picnics
    4. Fourth of July
    5. No Cook
    6. Simple - Easy
    7. Snacks
    8. Sandwiches
    9. Hors dOeuvres
    10. Brunch
    11. Appetizers
    12. American
    13. Beef
    14. Lunch
    15. wDyoxjPAntDadJvYeEo

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