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Combine broccoli slaw and 1/4 cup ranch dressing in a medium bowl.
Combine 2 Tbsp. Ranch dressing, the chopped olives, and cream cheese in a small bowl.
Place tortillas on flat surface.
Spread cream cheese mixture over tortillas. Place 4 roast beef slices on top of cream cheese layer. Top
roast beef with broccoli slaw mixture. Roll tortilla tightly to enclose filling. Cut crosswise into 1 1/2
inch wide pieces.
I presented mine along with some fresh carrot slices and a bit of red salad dressing.
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