Roast Beef Veggie Wraps

Roast Beef Veggie Wraps

Ready in 45 minutes

Quick and simple but very trendy. This is a great office lunch or pot-luck dish.

Top-ranked recipe named "Roast Beef Veggie Wraps"

4 avg, 1 review(s) 100% would make again

Ingredients

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16 slices deli roast beef; (thin slices)
2 cups shredded broccoli slaw
1/4 cup Ranch dressing
2 Tbsp. ranch dressing
1/4 cup Ripe olives; finely chopped
1 8-oz container soft cream cheese
4 large flour tortillas; (flavor of your choice)

Original recipe makes 6

Servings  

Preparation

Combine broccoli slaw and 1/4 cup ranch dressing in a medium bowl.

Combine 2 Tbsp. Ranch dressing, the chopped olives, and cream cheese in a small bowl.

Place tortillas on flat surface.

Spread cream cheese mixture over tortillas. Place 4 roast beef slices on top of cream cheese layer. Top

roast beef with broccoli slaw mixture. Roll tortilla tightly to enclose filling. Cut crosswise into 1 1/2

inch wide pieces.

Notes

I presented mine along with some fresh carrot slices and a bit of red salad dressing.

Credits

Added on Award Medal
Verified by stevemur
Calories Per Serving: 872 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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I presented mine along with some fresh carrot slices and a bit of red salad dressing. [I posted this recipe.]
promfh 8 years ago
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