Jeff's Mango Salsa
Recipes » Appetizers » Dips and Spreads
Sweet and hot, a great combination of flavors and colours for the summer. Use in place of the standard tomato based salsa. Excellent on grilled fish, or as a dip with tortilla chips. Enjoy!
Yield: 2 Ready in 45 minutes
Cuisine: MexicanMain Ingredient: Mango
100% would make again (reviews)
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Notes Jeff's Mango Salsa Preparation
Combine Shallot, Green onion, Mango, Cilantro, Olive Oil, fresh Habanero Chilli (or a milder chilli like Jalapeo for the faint of heart) and Lime juice in a glass bowl. Season with salt & pepper. Refrigerate for one hour before serving.
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