Ready in 45 minutes
Sweet and hot, a great combination of flavors and colours for the summer. Use in place of the standard tomato based salsa. Excellent on grilled fish, or as a dip with tortilla chips. Enjoy!
MexicanMain Ingredient: Mango
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104 people want to try | 211 have favorited
Top-ranked recipe named "Jeff's Mango Salsa"
Original recipe makes 2
Combine Shallot, Green onion, Mango, Cilantro, Olive Oil, fresh Habanero Chilli (or a milder chilli like Jalapeo for the faint of heart) and Lime juice in a glass bowl. Season with salt & pepper. Refrigerate for one hour before serving.
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