Reviews for Basic Bread | BigOven

Basic Bread

Adapted from the King Arthur Flour website. Delicious and easy!

(4.2, 173) 75% would make again

5935 people marked it a Favorite, 1514124 people marked it a Try

Yield: 28 Servings Ready in 2 hours

Cuisine: American   Main Ingredient: Bread


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oznek , 1 years ago
houmei , 1 years ago
Sofia78 , 1 years ago
Have made this recipe a few times and comes out great each time!! I few adjustments I've made for a healthier version: substitute half the flour for whole wheat and add about 1/4 c flax seed
Valerie411 , 1 years ago
Feliciaskitchen , 1 years ago
pdestiny , 1 years ago
Looks basic
loriebutton2 , 1 years ago
MauraSpeckt , 1 years ago
nozer , 1 years ago
It turned out sorta doughy. Maybe i should have baked it longer, but I don't know...the crust was getting pretty dark.
overjinx , 1 years ago
Very good. Worth trying
Raeglan , 1 years ago
Yummy. Very good. On the menu every week.
anjlivestock , 1 years ago
made this as a gluten free loaf. turned out really well! smells weird but tastes great! it turned out as a heavier loaf
emily1212 , 1 years ago
The kids thought it was good & enjoys the homemade bread baking in the oven smell.
hollyloveland , 1 years ago
jTetzlaff83 , 1 years ago
Super easy! I used Red Star yeast and about 4 Cups Red Mill's whole wheat baking flour( may scale that back a bit as it seemed kind of powdery). I added garlic powder and Italian seasoning and brushed melted butter over the bread withing the last few minutes of baking to add a little crisp.
Chance_2 , 1 years ago
payalrose , 1 years ago
Just made this bread to go with dinner tonight. All and all it was a pretty easy recipe asks it tastes good as well. I agree that its a little dense but we don't mind.
Hsmith1984 , 1 years ago
Can anyone tell me what brand of flower to use?
Mcook67 , 1 years ago
First time ever making bread. Have to say it turned out VERY well. The whole family loved it and loaf #1 was gone with in the hour. LOL Nice and simple recipe. I knead (pun there) to work on some of my basic skills but I am sure this recipe will be a keeper in my book. Lou
Loular68 , 1 years ago
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