Basic Bread

Adapted from the King Arthur Flour website. Delicious and easy!

(4.3, 180) 75% would make again

6180 people marked it a Favorite, 1513314 people marked it a Try

Yield: 28 Servings Ready in 2 hours

Cuisine: American   Main Ingredient: Bread


Add My Review
Came out sooo good! I added melted butter with garlic powder, salt, pepper, dried basil, and dried thyme the last five minutes. Def will make again!
KatsMeow5587 , 1 years ago
mchakra , 1 years ago
cnswann , 1 years ago
cnswann , 1 years ago
My fourth time making bread and hopefully the second successful one
NikolasDean , 1 years ago
My first time making bread as well. Tastes fantastic! Was a little dense much like a sourdough. I backed off on the flour and used bread flour instead of all purpose, used 4 1/2 cups by weight (22 1/2 oz). I also backed 5 minutes off the baking time. I added about 3 tbs of basil too. All in all, I liked it a lot. Will be making again.
Chrispizzacalla , 1 years ago
karish77 , 1 years ago
oznek , 1 years ago
houmei , 1 years ago
Sofia78 , 1 years ago
Have made this recipe a few times and comes out great each time!! I few adjustments I've made for a healthier version: substitute half the flour for whole wheat and add about 1/4 c flax seed
Valerie411 , 1 years ago
Feliciaskitchen , 1 years ago
pdestiny , 1 years ago
Looks basic
loriebutton2 , 1 years ago
MauraSpeckt , 1 years ago
nozer , 1 years ago
It turned out sorta doughy. Maybe i should have baked it longer, but I don't know...the crust was getting pretty dark.
overjinx , 1 years ago
Very good. Worth trying
Raeglan , 1 years ago
Yummy. Very good. On the menu every week.
anjlivestock , 1 years ago
made this as a gluten free loaf. turned out really well! smells weird but tastes great! it turned out as a heavier loaf
emily1212 , 1 years ago
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