Basic Bread

Adapted from the King Arthur Flour website. Delicious and easy!

(4.3, 172) 76% would make again
Yield: 28 Servings

Cuisine: American   Main Ingredient: Bread


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mchakra , 2y ago

cnswann , 2y ago

cnswann , 2y ago

My fourth time making bread and hopefully the second successful one
nikolasdean , 2y ago

My first time making bread as well. Tastes fantastic! Was a little dense much like a sourdough. I backed off on the flour and used bread flour instead of all purpose, used 4 1/2 cups by weight (22 1/2 oz). I also backed 5 minutes off the baking time. I added about 3 tbs of basil too. All in all, I liked it a lot. Will be making again.
chrispizzacalla , 2y ago

karish77 , 2y ago

oznek , 2y ago

houmei , 2y ago

sofia78 , 3y ago

Have made this recipe a few times and comes out great each time!! I few adjustments I've made for a healthier version: substitute half the flour for whole wheat and add about 1/4 c flax seed
valerie411 , 3y ago

pdestiny , 3y ago

Looks basic
loriebutton2 , 3y ago

nozer , 3y ago

It turned out sorta doughy. Maybe i should have baked it longer, but I don't know...the crust was getting pretty dark.
overjinx , 3y ago

Very good. Worth trying
raeglan , 3y ago

Yummy. Very good. On the menu every week.
anjlivestock , 3y ago

made this as a gluten free loaf. turned out really well! smells weird but tastes great! it turned out as a heavier loaf
emily1212 , 3y ago

The kids thought it was good & enjoys the homemade bread baking in the oven smell.
hollyloveland , 3y ago

Super easy! I used Red Star yeast and about 4 Cups Red Mill's whole wheat baking flour( may scale that back a bit as it seemed kind of powdery). I added garlic powder and Italian seasoning and brushed melted butter over the bread withing the last few minutes of baking to add a little crisp.
chance_2 , 3y ago

Just made this bread to go with dinner tonight. All and all it was a pretty easy recipe asks it tastes good as well. I agree that its a little dense but we don't mind.
hsmith1984 , 3y ago

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