First time making bread. This was easy and delicious, only thing I did different is I put them in loaf pans for a nicer shape and added melted butter with garlic powder, tyme and salt and pepper the last 5 minutes of baking
My first time making bread as well. Tastes fantastic! Was a little dense much like a sourdough. I backed off on the flour and used bread flour instead of all purpose, used 4 1/2 cups by weight (22 1/2 oz). I also backed 5 minutes off the baking time. I added about 3 tbs of basil too. All in all, I liked it a lot. Will be making again.