taiwoakinyemiologuntoye ,Turned out oretty good, first time was a littlemdense so I made into smaller loafs second time around and turned out great. Definitely a keeper10y
elaineg1113 ,First time making bread. This was easy and delicious, only thing I did different is I put them in loaf pans for a nicer shape and added melted butter with garlic powder, tyme and salt and pepper the last 5 minutes of baking10y
katsmeow5587 ,Came out sooo good! I added melted butter with garlic powder, salt, pepper, dried basil, and dried thyme the last five minutes. Def will make again!10y
chrispizzacalla ,My first time making bread as well. Tastes fantastic! Was a little dense much like a sourdough. I backed off on the flour and used bread flour instead of all purpose, used 4 1/2 cups by weight (22 1/2 oz). I also backed 5 minutes off the baking time. I added about 3 tbs of basil too. All in all, I liked it a lot. Will be making again.10y
valerie411 ,Have made this recipe a few times and comes out great each time!! I few adjustments I've made for a healthier version: substitute half the flour for whole wheat and add about 1/4 c flax seed11y
overjinx ,It turned out sorta doughy. Maybe i should have baked it longer, but I don't know...the crust was getting pretty dark.11y