Adapted from the King Arthur Flour website. Delicious and easy!
5625 people marked it a Favorite, 1393270 people marked it a Try SoonYield: 28 Servings Ready in 2 hours
Feliciaskitchen , 11 months ago
pdestiny , 11 months ago
loriebutton2 , 11 months agoLooks basic
MauraSpeckt , 11 months ago
nozer , 11 months ago
overjinx , 11 months agoIt turned out sorta doughy. Maybe i should have baked it longer, but I don't know...the crust was getting pretty dark.
Raeglan , 11 months agoVery good. Worth trying
anjlivestock , 12 months agoYummy. Very good. On the menu every week.
emily1212 , 1 years agomade this as a gluten free loaf. turned out really well! smells weird but tastes great! it turned out as a heavier loaf
hollyloveland , 1 years agoThe kids thought it was good & enjoys the homemade bread baking in the oven smell.
jTetzlaff83 , 1 years ago
Chance_2 , 1 years agoSuper easy! I used Red Star yeast and about 4 Cups Red Mill's whole wheat baking flour( may scale that back a bit as it seemed kind of powdery). I added garlic powder and Italian seasoning and brushed melted butter over the bread withing the last few minutes of baking to add a little crisp.
payalrose , 1 years ago
Hsmith1984 , 1 years agoJust made this bread to go with dinner tonight. All and all it was a pretty easy recipe asks it tastes good as well. I agree that its a little dense but we don't mind.
Mcook67 , 1 years agoCan anyone tell me what brand of flower to use?
Loular68 , 1 years agoFirst time ever making bread. Have to say it turned out VERY well. The whole family loved it and loaf #1 was gone with in the hour. LOL Nice and simple recipe. I knead (pun there) to work on some of my basic skills but I am sure this recipe will be a keeper in my book. Lou
kara5272 , 1 years ago
Scheney , 1 years agoI've followed this recipe twice. The bread is wonderful. Make sure your oven is preheated for the 15 minute time. The first time I didn't follow the advice and it burnt. Otherwise, this recipe is perfect. Many thanks to the contributor!
anjlivestock , 1 years agoYummy and super simple. Brushed with salted butter a nd it was delish. Hubby wants it again soon.
ramita1970 , 1 years ago