Chrispizzacalla , 1 years agoMy first time making bread as well. Tastes fantastic! Was a little dense much like a sourdough. I backed off on the flour and used bread flour instead of all purpose, used 4 1/2 cups by weight (22 1/2 oz). I also backed 5 minutes off the baking time. I added about 3 tbs of basil too. All in all, I liked it a lot. Will be making again.
karish77 , 1 years ago
oznek , 1 years ago
houmei , 1 years ago
Sofia78 , 1 years ago
Valerie411 , 1 years agoHave made this recipe a few times and comes out great each time!! I few adjustments I've made for a healthier version: substitute half the flour for whole wheat and add about 1/4 c flax seed
Feliciaskitchen , 1 years ago
pdestiny , 1 years ago
loriebutton2 , 1 years agoLooks basic
MauraSpeckt , 1 years ago
nozer , 1 years ago
overjinx , 1 years agoIt turned out sorta doughy. Maybe i should have baked it longer, but I don't know...the crust was getting pretty dark.
Raeglan , 1 years agoVery good. Worth trying
anjlivestock , 1 years agoYummy. Very good. On the menu every week.
emily1212 , 1 years agomade this as a gluten free loaf. turned out really well! smells weird but tastes great! it turned out as a heavier loaf
hollyloveland , 1 years agoThe kids thought it was good & enjoys the homemade bread baking in the oven smell.
jTetzlaff83 , 1 years ago
Chance_2 , 1 years agoSuper easy! I used Red Star yeast and about 4 Cups Red Mill's whole wheat baking flour( may scale that back a bit as it seemed kind of powdery). I added garlic powder and Italian seasoning and brushed melted butter over the bread withing the last few minutes of baking to add a little crisp.
payalrose , 1 years ago
Hsmith1984 , 1 years agoJust made this bread to go with dinner tonight. All and all it was a pretty easy recipe asks it tastes good as well. I agree that its a little dense but we don't mind.